Global Travel & Tourism Trade Show Calendar — 2026

The Definitive International Industry Events Guide for Travel Professionals

As international tourism accelerates into a new growth cycle, 2026 is shaping up to be one of the most commercially significant years for global travel trade engagement. From Europe’s flagship tourism expos to emerging Middle Eastern markets and fast-growing Asia-Pacific platforms, this calendar highlights the most influential travel industry events of the year.

For destinations, airlines, boutique hotels, yacht tourism operators, travel tech platforms, tour operators and investors, these events are where strategy, distribution and global partnerships are built.

JANUARY 2026

FITUR 2026

Dates: 21–25 January 2026
Venue: IFEMA Madrid, Spain

One of the first major global travel trade shows of the year, FITUR connects tourism boards, hospitality brands, travel agencies and international buyers. Strong European and Latin American participation makes it a strategic early-year networking hub.

Why Attend:

  • Major inbound and outbound European travel focus
  • Growing luxury and experiential travel segments
  • Strong representation from Latin American markets

MARCH 2026

ITB Berlin 2026

Dates: 3–5 March 2026
Venue: Berlin ExpoCenter City, Germany

Widely regarded as one of the world’s most influential travel trade shows, ITB Berlin gathers global tourism ministers, airlines, hotel groups, cruise operators and travel tech innovators under one roof.

Why Attend:

  • High-level industry conferences and policy announcements
  • Global hosted buyer programme
  • Strong presence of boutique hotels and experiential operators

Routes Americas 2026

Dates: March 2026 (TBC)
Venue: Rio de Janeiro, Brazil

A key aviation route development forum connecting airlines, airports and destination marketers. Essential for tourism boards and infrastructure planners seeking expanded connectivity.

APRIL 2026

WTM Africa 2026

Dates: 13–15 April 2026
Venue: Cape Town International Convention Centre, South Africa

A leading African travel trade exhibition connecting regional destinations with global buyers. Strong emphasis on responsible tourism and sustainable growth.

WTM Latin America 2026

Dates: 14–16 April 2026
Venue: Expo Center Norte, São Paulo, Brazil

The primary B2B tourism event in Latin America, offering access to regional outbound markets and growing luxury travel demand.

Dubai International Boat Show 2026

Dates: 8–12 April 2026
Venue: Dubai Harbour, United Arab Emirates

A premier marine and yacht lifestyle exhibition featuring superyachts, marina tourism and waterfront hospitality developments.

MAY 2026

Arabian Travel Market (ATM) 2026

Dates: 4–7 May 2026
Venue: Dubai World Trade Centre, United Arab Emirates

The Middle East’s most influential travel trade show, attracting thousands of global travel professionals. Strong luxury, boutique hospitality and travel tech presence.

Why It Matters:

  • Access to GCC high-spending travel markets
  • Dedicated luxury travel segments
  • International hosted buyer programme

JUNE 2026

Expo Real Asia Pacific 2026

Dates: June 2026 (TBC)
Venue: Singapore

A real estate and hospitality investment event with strong tourism infrastructure participation. Ideal for resort developers and hospitality investors.

SEPTEMBER 2026

WTM Spotlight Riyadh 2026

Dates: 8–10 September 2026
Venue: Riyadh Front Exhibition & Conference Centre, Saudi Arabia

A focused regional platform highlighting Saudi Arabia’s expanding tourism ecosystem and Vision 2030 developments.

ITB India 2026

Dates: 1–3 September 2026
Venue: Mumbai, India

A dedicated B2B platform connecting international travel brands with the rapidly expanding Indian outbound and domestic tourism markets.

Monaco Yacht Show 2026

Dates: September 2026 (TBC)
Venue: Port Hercules, Monaco

The flagship global superyacht exhibition attracting ultra-luxury clientele and marine tourism stakeholders.

OCTOBER 2026

ITB Asia 2026

Dates: 21–23 October 2026
Venue: Sands Expo & Convention Centre, Singapore

Asia-Pacific’s leading travel trade show, covering MICE, corporate travel, leisure tourism and travel technology.

NOVEMBER 2026

WTM London 2026

Dates: 3–5 November 2026
Venue: ExCeL London, United Kingdom

The flagship global event in the World Travel Market portfolio and one of the most important international tourism trade fairs in the world.

Why Attend:

  • Global destination launches and policy announcements
  • High-volume B2B networking
  • Luxury hospitality and boutique hotel participation
  • Travel technology innovation showcase

2026 Global Travel Trade Show Snapshot

MonthEventLocationFocus
JanuaryFITURMadridEuropean & Latin travel markets
MarchITB BerlinBerlinGlobal tourism trade
MarchRoutes AmericasRio de JaneiroAviation & connectivity
AprilWTM AfricaCape TownAfrican tourism markets
AprilWTM Latin AmericaSão PauloLatin American travel
AprilDubai International Boat ShowDubaiYacht & marine tourism
MayArabian Travel MarketDubaiMiddle East & luxury travel
JuneExpo Real Asia PacificSingaporeHospitality investment
SeptemberITB IndiaMumbaiIndian travel market
SeptemberWTM Spotlight RiyadhRiyadhSaudi tourism growth
SeptemberMonaco Yacht ShowMonacoSuperyacht industry
OctoberITB AsiaSingaporeAsia-Pacific travel trade
NovemberWTM LondonLondonGlobal travel marketplace

Yacht & Boutique Hotel Spotlight — 2026

As luxury travel continues to outperform mass-market tourism, yacht tourism operators, marina developers and independent boutique hotel brands are leveraging specialised trade platforms to secure high-value partnerships.

Key Yacht Industry Events

Dubai International Boat Show — April 2026 | Dubai
A strategic platform for superyacht builders, charter brokers, marina operators and waterfront hospitality developers targeting GCC and international UHNW clientele.

Monaco Yacht Show — September 2026 | Monaco
The world’s most prestigious superyacht exhibition, attracting shipyards, charter companies, luxury travel designers and ultra-high-net-worth buyers.

Boutique & Luxury Hospitality Focus at Major Trade Shows

Several global travel trade fairs in 2026 feature dedicated luxury hospitality segments, boutique hotel showcases and experiential travel pavilions:

  • Arabian Travel Market — Strong luxury and high-end buyer presence from the Middle East
  • ITB Berlin — Dedicated luxury travel and hospitality innovation segments
  • WTM London — Premium and experiential travel zones with boutique hotel participation
  • ITB Asia — Growing upscale and lifestyle hospitality representation

Why This Matters in 2026

  • Boutique hotels are outperforming traditional chains in experiential travel demand
  • Yacht tourism is expanding across the Mediterranean, Caribbean and Middle East
  • High-net-worth travel is driving marina, coastal resort and charter growth
  • Investors are actively seeking lifestyle hospitality assets

For independent hotel brands, yacht charter operators and marine tourism developers, these platforms are critical for global distribution, charter partnerships, and luxury travel advisor relationships.

Editorial Outlook for 2026

The global travel trade landscape in 2026 reflects a multi-polar tourism economy — Europe anchoring policy and strategy, the Middle East driving luxury expansion, Asia-Pacific accelerating outbound growth, and Latin America strengthening regional distribution.

For travel brands, boutique hotels, yacht tourism operators and destination marketing organisations, participation in these international tourism trade fairs is no longer just about visibility — it is about market positioning, cross-border partnerships and long-term scale.

Plan early. Secure buyer meetings. Invest in presence. The global travel industry’s most important conversations in 2026 will happen at these events.

StayEatSee Industry Desk — Global Travel & Tourism 2026

Global Yacht & Boutique Hotel Trade Events 2026

The Essential International Calendar for Luxury Marine & Independent Hospitality Brands

As luxury travel continues to shift toward experiential, design-led and marine-based journeys, 2026 presents a powerful lineup of global trade fairs tailored to yacht operators, marina developers, boutique hotel owners and luxury travel brands.

From superyacht showcases in the Mediterranean to curated luxury travel marketplaces in Europe and the Middle East, this is your definitive, publication-ready calendar of yacht and boutique hospitality–focused events for 2026.

APRIL 2026

WTM Africa 2026

Dates: 13–15 April 2026
Venue: Cape Town International Convention Centre (CTICC), Cape Town, South Africa

A leading travel trade platform connecting African tourism markets with international buyers. Ideal for boutique safari lodges, coastal retreats, island resorts and marine tourism operators targeting emerging African luxury corridors.

Why Attend:

  • Hosted buyer programme with global tour operators
  • Strong focus on sustainable and experiential tourism
  • Access to Indian Ocean and safari-coast travel markets

WTM Latin America 2026

Dates: 14–16 April 2026
Venue: Expo Center Norte, São Paulo, Brazil

The primary B2B travel trade show in Latin America. A strategic opportunity for boutique hotels, eco-luxury retreats and yacht tourism brands seeking South American distribution partnerships.

Why Attend:

  • Access to Brazil, Argentina, Chile, Colombia and Peru markets
  • Growth in experiential and luxury outbound travel
  • Strong regional buyer presence

Dubai International Boat Show 2026

Dates: 8–12 April 2026
Venue: Dubai Harbour, Dubai, UAE

One of the world’s most prestigious marine lifestyle exhibitions featuring superyachts, marina tourism, waterfront developments and luxury sea-based travel experiences.

Ideal For:

  • Yacht charter companies
  • Marina developers
  • Waterfront boutique hotels
  • Luxury cruise and marine lifestyle brands

MAY 2026

Arabian Travel Market (ATM) 2026

Dates: 4–7 May 2026
Venue: Dubai World Trade Centre, Dubai, UAE

The Middle East’s most influential travel trade exhibition and a major global hub for luxury travel and hospitality.

Why It Matters for Boutique & Yacht Brands:

  • Dedicated luxury travel segments
  • Access to GCC high-net-worth traveller markets
  • Strong presence of boutique hotel collections
  • Marine tourism and cruise networking opportunities

MYBA Charter Show 2026

Dates: 27–30 April 2026
Venue: Portosole Marina, San Remo, Italy

A highly specialised luxury yacht charter trade event attracting brokers, superyacht operators and premium travel designers.

Best Suited For:

  • Superyacht charter companies
  • Luxury concierge agencies
  • Coastal boutique hotels seeking charter partnerships

MAY – JUNE 2026

Venice Boat Show 2026

Dates: 27–31 May 2026
Venue: Venice, Italy

A Mediterranean marine showcase combining yacht innovation, cruising culture and luxury travel lifestyle experiences.

Strong For:

  • Mediterranean marina destinations
  • Island and coastal boutique hotels
  • Marine-adjacent luxury tourism brands

SEPTEMBER 2026

Monaco Yacht Show 2026

Dates: September 2026 (TBC)
Venue: Port Hercules, Monaco

The flagship event of the global superyacht calendar. Ultra-luxury focus with high-net-worth clientele, yacht brokers and marine investors.

A Key Platform For:

  • Superyacht builders and charter firms
  • Luxury waterfront resorts
  • Private island hospitality brands
  • Elite travel concierges

LUXURY HOSPITALITY FOCUS — LATE 2026

ILTM Cannes (International Luxury Travel Market)

Dates: Late 2026 (TBC)
Venue: Cannes, France

One of the most influential luxury travel trade fairs globally, known for its curated one-to-one meeting format between luxury travel suppliers and high-end buyers.

Essential For:

  • Boutique and design-led hotels
  • Private villas and curated stays
  • Yacht charter partnerships
  • Ultra-luxury travel experiences

2026 Yacht & Boutique Hospitality Events Snapshot

MonthEventLocationCore Focus
AprilWTM AfricaCape TownBoutique & experiential travel
AprilWTM Latin AmericaSão PauloRegional luxury travel markets
AprilDubai International Boat ShowDubaiSuperyachts & marine lifestyle
MayArabian Travel MarketDubaiLuxury travel & hospitality
AprilMYBA Charter ShowSan RemoYacht charter trade
MayVenice Boat ShowVeniceMediterranean marine tourism
SeptemberMonaco Yacht ShowMonacoUltra-luxury yachting
Late 2026ILTM CannesFranceLuxury travel marketplace

Why These Events Matter in 2026

The luxury travel sector is increasingly driven by curated experiences — private charters, intimate design-led stays, coastal immersion and personalised journeys.

For yacht tourism brands and boutique hotel operators, participation in these global trade fairs provides:

  • Direct access to qualified international buyers
  • Strategic media exposure
  • Entry into high-value outbound markets
  • Partnership opportunities with destination marketing organisations
  • Long-term distribution and brand positioning advantages

In 2026, growth in luxury marine tourism and independent hospitality will be shaped not just by marketing — but by presence at the right global platforms.

These events are where visibility turns into partnerships, and partnerships turn into scale.

StayEatSee Industry Desk — Global Travel & Hospitality 2026

WTM Trade Show Calendar for 2026

Your definitive guide to the most important global travel trade shows 2026, travel industry events 2026, and luxury hospitality trade fairs driving international tourism business.

From London to Latin America, Cape Town to Riyadh and Dubai, the World Travel Market portfolio remains one of the most powerful platforms shaping the future of global tourism.

In 2026, the World Travel Market (WTM) series continues to define the global travel trade calendar and stands at the centre of the most influential global travel trade shows 2026. For destinations, boutique hotels, yacht charter companies, travel tech innovators, airlines, investors and tourism boards, these travel industry events 2026 are more than exhibitions — they are deal-making arenas, brand launchpads and strategic networking ecosystems.

As international tourism rebounds and luxury experiential travel accelerates, participation in leading luxury hospitality trade fairs and global tourism expos is no longer optional for brands seeking international distribution and high-value partnerships.

Here is your complete, publication-ready guide to every major WTM event happening in 2026 — including Arabian Travel Market (ATM), part of the RX global travel portfolio.

WTM Africa 2026

Dates: 13–15 April 2026
Venue: Cape Town International Convention Centre (CTICC), Cape Town, South Africa

WTM Africa serves as the gateway to the African travel economy. The event connects inbound and outbound African tourism markets with global buyers, media and investors.

Why it matters:

  • Strong focus on responsible tourism and sustainability
  • High-quality hosted buyer programme
  • Growing boutique safari lodges and experiential travel presence
  • Excellent platform for Indian Ocean islands and emerging African destinations

For boutique hotel operators and eco-luxury brands targeting safari, coastal and cultural travel markets, WTM Africa offers focused, high-intent networking.

WTM Latin America 2026

Dates: 14–16 April 2026
Venue: Expo Center Norte, São Paulo, Brazil

WTM Latin America is the leading B2B travel trade show in the region, bringing together South American destinations, international tourism boards and global travel suppliers.

Why it matters:

  • Strong regional outbound travel market
  • Adventure and experiential tourism growth
  • Expanding luxury and boutique hospitality sector
  • Gateway to Brazil, Argentina, Chile, Colombia and Peru markets

For travel brands looking to access Latin America’s rising middle and luxury travel segments, this is a strategic show to attend.

Arabian Travel Market (ATM) 2026

Dates: 4–7 May 2026
Venue: Dubai World Trade Centre, Dubai, UAE

Arabian Travel Market remains the Middle East’s most influential travel trade event. Though branded separately, ATM is part of the RX global portfolio that includes WTM events worldwide.

ATM brings together more than 55,000 travel professionals, including:

  • Luxury hotels and boutique resorts
  • Airlines and private aviation operators
  • Yacht charter and marine tourism brands
  • Travel technology platforms
  • Destination marketing organisations

With dedicated zones for travel tech and luxury travel, ATM is particularly relevant for small luxury hotels, marina destinations, high-net-worth travel experiences and lifestyle brands targeting the GCC market.

WTM Spotlight Riyadh 2026

Dates: 8–10 September 2026
Venue: Riyadh Front Exhibition & Conference Centre, Riyadh, Saudi Arabia

WTM Spotlight Riyadh is one of the newest additions to the global WTM portfolio, reflecting Saudi Arabia’s rapid tourism transformation under Vision 2030.

The event focuses on:

  • Saudi giga-project developments
  • International destination partnerships
  • Hospitality investment
  • Luxury and experiential travel growth

For boutique hotels, resort developers, yacht tourism operators and destination consultants, this is a high-opportunity market with aggressive expansion goals.

WTM London 2026

Dates: 3–5 November 2026
Venue: ExCeL London, United Kingdom

WTM London is the flagship event of the portfolio and one of the most influential global travel trade shows in the world.

This is where:

  • Tourism ministers unveil strategy
  • Major airline partnerships are negotiated
  • Boutique hotel collections launch globally
  • Travel technology innovations debut
  • Luxury travel trends are defined

The show attracts more than 40,000 travel professionals from across 180+ countries. For any serious global tourism brand, WTM London remains the definitive annual industry gathering.

Why the WTM Portfolio Matters in the Global Travel Trade Show Landscape 2026

Across continents, the WTM ecosystem anchors some of the most commercially significant travel industry events 2026 and global travel trade shows 2026.

It offers:

  • Structured hosted buyer programmes connecting suppliers with qualified international buyers
  • High-level conference summits focused on tourism investment and destination strategy
  • Sustainability and responsible tourism platforms aligned with ESG priorities
  • Dedicated visibility for luxury hospitality trade fairs segments, including boutique hotels and experiential resorts
  • Travel tech innovation showcases driving digital transformation
  • Government, aviation and infrastructure engagement

For yacht charter companies, small boutique hotels, luxury safari lodges, destination marketing organisations and travel entrepreneurs, these global tourism trade fairs provide concentrated access to international tour operators, online travel agencies, wholesalers and high-net-worth travel planners.

2026 WTM Global Calendar at a Glance

  • April 13–15: WTM Africa – Cape Town
  • April 14–16: WTM Latin America – São Paulo
  • May 4–7: Arabian Travel Market (ATM) – Dubai
  • September 8–10: WTM Spotlight Riyadh – Saudi Arabia
  • November 3–5: WTM London – United Kingdom

Final Word: Positioning Your Brand at the Leading Travel Industry Events 2026

If 2026 is about expansion, new partnerships and strategic visibility, the WTM portfolio represents some of the most important global travel trade shows 2026 on the calendar.

From emerging African tourism corridors to Latin America’s growth markets, from Middle Eastern luxury demand to London’s global trade stage — these travel industry events 2026 act as catalysts for global tourism growth, hospitality investment and cross-border collaboration.

For boutique hotels, yacht tourism brands, destination consultants and luxury travel operators, participating in these luxury hospitality trade fairs and international tourism expos can directly influence distribution reach, media exposure and long-term strategic partnerships.

For travel brands looking to scale globally in 2026, these are not optional dates — they are cornerstone industry moments within the global travel trade show ecosystem.

The Ultimate Mysore Food Trail | Stay Eat See Featured Story

Where to Eat in and Around Mysuru, Srirangapatna, Maddur & On the Way to Ooty – @sharaschandra

Best Places to Eat in Mysore | The Ultimate Mysuru Food Trail

Explore the ultimate Mysore food trail — from iconic Mylari dosas and legendary mess lunches to Srirangapatna idli stops, Maddur breakfasts, and Masinagudi drives toward Ooty.

Mysuru: A City Best Experienced Through Its Meals

Mysuru is often photographed for its palace, its symmetry, its quiet dignity.

But the real rhythm of the city begins earlier — at 7 AM — over a steel tumbler of filter coffee and a dosa that has been made the same way for generations.

Unlike trend-driven food cities, Mysuru does not reinvent itself for visitors. Its culinary culture is built around habit, loyalty, and deeply local appetite. Messes close when food runs out. Breakfast ends when batter finishes. Lunch is served with quiet efficiency on banana leaves.

This is not a checklist.
It is a food ritual — structured for travellers who want to eat with intention.

The Road to Mysore: Where the Trail Begins

Maddur – The Essential Highway Halt

No serious Mysore drive begins without a stop in Maddur.

Crisp vadas, golden dosas, and strong filter coffee mark the psychological shift from city to countryside. Arrive between 7:30 AM and 9:30 AM for the full experience.

Before the City: Srirangapatna

Roughly 25–30 minutes before Mysuru, Srirangapatna offers a quieter prelude.

Soft idlis paired with assertive chutney make for a purposeful breakfast stop if you prefer to eat before entering the city bustle. Go early — most traditional kitchens wind down by mid-morning.

Mysore Mornings: The Breakfast Institutions

The Mylari Ritual

A Mysore dosa is not a Bengaluru dosa.

It is thicker. Softer. Butter-forward. Comforting.

Breakfast here is simple: dosa, chutney, coffee. No distractions. No experimentation. Just decades of repetition done perfectly.

Arrive early. Expect queues. Trust the process.

Hanumanthu – For a Bold Start

If your idea of breakfast includes mutton, Mysuru obliges.

Non-vegetarian morning meals are a defining part of the city’s culinary identity. Rich gravies, mutton pulao, and unapologetic spice signal that this is a region that does not separate indulgence by time of day.

Lunch in Mysore: Banana Leaves & Mess Culture

By noon, the city shifts gears.

Steel plates give way to banana leaves. Meals are served quickly, efficiently, generously.

The Andhra Influence

Spice levels rise. Rice portions increase. Gravies deepen.

Andhra-style meals and biryanis are a Mysuru staple, especially in the central districts around Gandhi Square and Lashkar Mohalla.

Expect crowds between 12:30 PM and 2 PM.

The Mess Experience

To understand Mysore fully, you must eat at least one mess-style non-veg lunch.

Mutton oota is the benchmark. Rice, gravy, meat, and little ceremony.

Many of these establishments close on Mondays. Most close when food runs out. Timing is everything.

The Specialists: For Focused Cravings

Mysuru’s diversity expands beyond traditional Karnataka fare.

Beef chapati counters, Afghani-style gravies, Mughlai kitchens, and steak spots coexist quietly alongside dosa legends. These places rarely advertise loudly — locals simply know.

Open-Monday spots become especially valuable, as many traditional messes shut that day.

The Ooty Extension: Masinagudi Pause

If your journey continues toward Ooty, pause in Masinagudi for lunch before the hill ascent.

It is the perfect intermission — a refuel before winding roads and cooler air.

A Structured Weekend Food Plan

Option 1 – The Focused Day Trip

Maddur breakfast → Srirangapatna idli → Mysore mess lunch → Coffee → Return.

Option 2 – The Slow Weekend

Day 1: Mylari breakfast → Andhra lunch → Non-veg dinner
Day 2: Mess-style mutton oota → Market coffee → Masinagudi drive.

Address & Contact Guide

Maddur (Highway Stop)

Maddur town, on Bengaluru–Mysuru Highway

Srirangapatna Breakfast Stop

Near Srirangapatna town centre

Mylari (Breakfast)

Nazarbad Main Road, Mysuru

Hanumanthu (Non-Veg Breakfast)

Akbar Road, Mandi Mohalla, Mysuru

RRR (Andhra Meals & Biryani)

Gandhi Square, Lashkar Mohalla, Mysuru

Hotel Vaibhav (Veg Meals)

Central Mysuru

Maratha Mess (Closed Monday)

Vani Vilas Mohalla area, Mysuru

Tegu / Teju Mess (Closed Monday)

Chamarajapura area, Mysuru

Raj Ootada Mane

Non-veg lunch & dinner
Contact: 80500 54485

Lakshman Mess

Open Mondays – Mysuru

Khwaja Restaurant

Beef chapati & biryani – Mysuru

Moghal Darbar

Chicken & Mutton Afghani – Mysuru

Sharief Bhai

Mughlai specialties – Mysuru

Keralapura Raju Hotel

Hinkal, Mysuru
Contact: 97412 16497
Call before visiting.

Masinagudi Lunch Stop

On Mysuru–Ooty route

StayEatSee Editorial Take

Mysuru does not try to impress.
It simply feeds you — honestly, repeatedly, consistently.

Its food culture is built on discipline and repetition rather than reinvention. And that is precisely why it endures.

Arrive early. Eat generously. Respect the rhythm.

The Ultimate Mysore Food Trail is not about excess.
It is about understanding a city through its appetite.

What To Order At Super Naati, Bengaluru | A Stay Eat See Guide

A StayEatSee Guide to the Dishes That Define the Table

What to Order at Super Naati Bengaluru | Best Dishes & Insider Picks – StayEatSee

A StayEatSee insider guide to what to order at Super Naati, Bengaluru — from peppery crab soup and mutton nalli fry to donne biryani and classic South Indian desserts.

The Point of the Menu

Super Naati is not a place for cautious ordering. The menu is built for appetite, curiosity, and shared plates — a celebration of South India’s robust non-vegetarian traditions told through Tamil, Telugu, and Gowda kitchens.

This guide focuses on the dishes that best express the restaurant’s confidence: bold flavours, careful cooking, and food designed to be eaten together.

Start Strong

Pepper Crab Soup

A quietly brilliant opener. Warm, aromatic, and pepper-forward, this soup sets the tone immediately — spice-led without being aggressive, comforting without being tame. Ideal for easing into the meal while signalling what’s to come.

The Core of the Table

Mutton Nalli Fry

One of the menu’s most satisfying dishes. The marrow is cooked patiently, the meat tender and richly spiced without being overworked. This is a dish that rewards slow eating and second helpings.

Liver Masala

For those who eat with intent. Deeply spiced, unapologetic, and full-bodied, the liver masala delivers intensity without muddiness — a dish that announces Super Naati’s seriousness about flavour.

Andhra-Style Chilli Chicken

Heat-forward and assertive, yet well structured. The chillies bite, but the chicken remains juicy, making this a reliable crowd-pleaser for spice lovers.

Chicken Kebab

Crunchy on the outside, tender within. A textural counterpoint to the gravies, perfect for sharing and for pacing the meal.

Don’t Skip the Carbs

Dosa

Perfectly fermented, crisp, and never greasy. These dosas are not side players — they are essential tools for soaking up gravies and carrying flavour.

Nool Paratha

Soft, layered, and deeply satisfying. If there is one bread to anchor the table, this is it. Particularly good with mutton-based dishes.

The Biryani Moment

Mutton Donne Biryani

Confident, aromatic, and balanced. The rice carries spice without being overwhelmed, and the meat holds its own. This is a biryani that comfortably stands alongside Bengaluru’s most respected versions.

Order this even if you think you are full.

Save Room for Dessert

Chiroti

A classic done right. Flaky, lightly sweet, and restrained — the kind of dessert that respects tradition without excess.

Dum Root Halwa

Rich, comforting, and superbly executed. A fitting end to a meal built on generosity and depth.

How to Order Like a Regular

For a table of two or three:

  • Pepper crab soup
  • Mutton nalli fry
  • Andhra chilli chicken or liver masala
  • Dosa or nool paratha
  • Finish with chiroti or dum root halwa

For larger tables, add the mutton donne biryani and one additional kebab or curry.

StayEatSee Editorial Take

The best way to eat at Super Naati is without restraint. The kitchen rewards curiosity, generosity, and shared plates.

This is food that does not ask to be moderated — it asks to be enjoyed.

A menu that tells its story most clearly when ordered boldly.

Photos: Nimish Gupta

Sarposh – Experience Kashmir, Bengaluru | Stay Eat See Featured Story

A Kashmiri Culinary Journey in the Heart of Indiranagar

Sarposh – Experience Kashmir, Indiranagar Bengaluru | Authentic Kashmiri Restaurant & Wazwan Experience

Looking for the best Kashmiri restaurant in Bengaluru? Sarposh – Experience Kashmir in Indiranagar serves authentic Wazwan cuisine, including Rogan Josh, Gushtaba, Yakhni and more. Approx ₹1,800 for two.

The Story

There are restaurants that serve food.
And then there are restaurants that transport you.

Sarposh – Experience Kashmir belongs firmly in the second category — and is widely regarded as one of the most authentic Kashmiri restaurants in Bengaluru. It also earns its place among the best restaurants in Indiranagar for diners seeking something beyond the usual café and pub circuit that defines the neighbourhood.

Located in the lively neighbourhood of Indiranagar — one of the most popular dining destinations in Bengaluru — this thoughtfully designed restaurant offers more than a meal. It offers a sensory introduction to Kashmir’s culinary heritage while standing out among the best places to eat in Indiranagar for regional Indian cuisine. For travellers who have walked along Dal Lake or driven through the valleys of the north, the flavours evoke nostalgia. For everyone else, it offers discovery without needing a boarding pass.

From the moment you step in, the mood shifts. Warm interiors, subtle Kashmiri design elements, and a slower rhythm of dining create a space that feels intentional and immersive.

Authentic Kashmiri Cuisine in Bengaluru: Understanding Wazwan

Kashmiri cuisine is often misunderstood as simply “rich North Indian food.” It is far more nuanced.

At Sarposh, the menu draws from the traditions of Wazwan — the ceremonial, multi-course feast that defines Kashmiri hospitality. The cuisine celebrates technique, layering of spices, and patient cooking.

Expect gravies that are aromatic rather than aggressively spicy. Expect meats that are tender from slow cooking. Expect flavours built on saffron, fennel, dried ginger, and gentle warmth rather than heavy tomato-onion bases.

Signature preparations typically include:

  • Rogan Josh with deep, earthy warmth
  • Yakhni-style curries that are yoghurt-based and delicately spiced
  • Gushtaba — hand-pounded meat dumplings in a velvety gravy
  • Tabak Maaz — crisp yet succulent lamb ribs

Vegetarian diners are equally well catered to, with traditional Kashmiri dishes that feel authentic rather than adapted.

A Traveller’s Dining Experience in Bengaluru

What makes Sarposh compelling is its clarity of identity.

This is not fusion cuisine.
This is not generic North Indian fare.

It is cuisine shaped by geography, climate, and centuries of tradition.

For Bengaluru diners accustomed to coastal spice profiles or fiery Andhra heat, Sarposh offers a completely different rhythm — fragrant, layered, and unhurried.

It works beautifully for:

  • Travellers exploring regional Indian cuisines
  • Long, relaxed weekend lunches
  • Intimate dinners that prioritise conversation
  • Culinary explorers seeking depth over trend

What to Order at Sarposh – Experience Kashmir

If you are visiting Sarposh for the first time and want a well-rounded introduction to authentic Kashmiri cuisine in Bengaluru, start with these:

  • Rogan Josh – The classic Kashmiri lamb curry, slow-cooked with aromatic spices and deep, earthy flavours.
  • Gushtaba – Soft, hand-pounded mutton dumplings finished in a luxurious yoghurt-based gravy; a highlight of traditional Wazwan feasts.
  • Yakhni (Mutton or Paneer) – A delicately spiced yoghurt curry that showcases the finesse of Kashmiri cooking.
  • Tabak Maaz – Crisp-fried lamb ribs that are succulent inside and lightly spiced.
  • Dum Aloo (Kashmiri style) – Baby potatoes cooked in a rich, spice-forward gravy distinct from standard North Indian versions.
  • Kahwa – Traditional Kashmiri saffron tea, lightly sweet and aromatic, to complete the meal.

This selection offers a balanced experience of meats, gravies, texture, and the signature flavour profile that defines Wazwan cuisine.

Practical Information

Address:
First Floor, 39, 80 Feet Road, Opposite 12th Main Road, Above Crossword, HAL 3rd Stage, Indiranagar, Bengaluru, Karnataka 560075

Approx Price for Two: ₹1,800

Situated in one of Bengaluru’s most walkable and food-forward neighbourhoods, Sarposh pairs well with an afternoon exploring Indiranagar’s boutiques, bookstores, and cafés. If you are compiling a list of the best restaurants in Indiranagar for a relaxed lunch or refined dinner, Sarposh deserves serious consideration.

Why Sarposh Ranks Among the Best Restaurants in Indiranagar

Bengaluru is known for its culinary diversity, yet deeply regional Indian cuisines presented with authenticity remain rare.

Among the many restaurants in Indiranagar, Sarposh stands out because it resists dilution. It does not simplify Kashmir for mainstream appeal. Instead, it invites diners to experience the cuisine properly — with patience and curiosity. And that makes all the difference.

StayEatSee Editorial Take

Sarposh is for diners who travel through food. It is for those who want to understand a place not just by its landscapes, but by its spices, techniques, and traditions. In a city defined by innovation and reinvention, Sarposh quietly does something more enduring:

It stays true.

A warm, fragrant, and culturally rich dining experience in the heart of Bengaluru.

Super Naati, Bengaluru | A StayEatSee Featured Story

A Confident New Voice for South India’s Non‑Vegetarian Table

Super Naati Bengaluru | South Indian Non‑Vegetarian Restaurant – StayEatSee

Super Naati in Bengaluru reclaims South India’s robust non‑vegetarian food traditions through home-style recipes, bold flavours, and a contemporary dining experience rooted in Tamil, Telugu and Gowda cuisines.

The Story

For decades, South Indian food — especially in cities like Bengaluru and Chennai — has been introduced to the world through a narrow lens of tiffin rooms, filtered by ideas of purity and restraint. Idlis, dosas, and filter coffee became ambassadors, while an entire universe of robust, deeply spiced, proudly non‑vegetarian food remained largely underrepresented.

Super Naati arrives as a necessary and confident correction.

This is a restaurant that believes South Indian food deserves to be understood in its full spectrum — not just as breakfast plates and vegetarian staples, but as a cuisine shaped by land, labour, fire, and flavour. At Super Naati, non‑vegetarian cooking is not an add-on. It is the heart of the table.

A Pan‑South Lens, Rooted in Home Kitchens

Super Naati’s menu spans the southern states, with a particular focus on Tamil, Telugu, and Gowda food traditions. What gives the restaurant its soul, however, is not geography but lineage.

Many of the dishes are inspired by home recipes from founder Naga’s mother, lending the menu an authenticity that feels lived-in rather than curated. These are flavours shaped by repetition, instinct, and memory — the kind that don’t rely on explanation.

The cooking is unapologetically bold, grounded in spice, texture, and depth.

What to Eat: A Table Built for Serious Appetites

A meal at Super Naati unfolds generously, rewarding those who order widely and share.

Start with the peppery crab soup, warming and aromatic, setting the tone for what follows. The mutton nalli fry is cooked with care — tender, well-balanced, and deeply satisfying. The liver masala delivers exactly what it promises: intensity, depth, and a proper punch of flavour.

The Andhra-style chilli chicken leans into heat without losing structure, while the chicken kebab offers a pleasing crunch that contrasts beautifully with softer gravies.

While the restaurant champions meat-forward cooking, its starches deserve equal attention. The dosas are a standout — perfectly fermented, crisp without being greasy, and ideal for soaking up gravies. Even better is the nool paratha, supple and layered, acting as the perfect vehicle for the kitchen’s bold flavours.

And then there is the mutton donne biryani — confident, aromatic, and capable of holding its own against the city’s most talked-about versions.

Desserts That Hold Their Ground

Dessert is not an afterthought here. A classic chiroti, flaky and restrained, brings familiarity, while the dum root halwa is superb — rich without being overwhelming, and deeply comforting.

It is a rare thing for a restaurant so firmly focused on savoury intensity to finish with such assurance.

Contemporary, But Comfort‑First

Super Naati feels like the next iteration of a beloved Bengaluru genre — one that includes institutions such as Nagarjuna and Meghna Foods. But it nudges the experience forward.

The space is more contemporary, the pacing more relaxed, and the overall experience slightly more upscale — without losing the immediacy and warmth that define this style of dining. Remarkably, the pricing remains approachable, especially given the location.

It is aspirational without being exclusionary.

Why Super Naati Matters

Alongside trailblazers like Malgudi Mylari Mane, Super Naati represents a shift — a reclamation of South Indian non‑vegetarian food as something worthy of pride, curiosity, and wider discovery.

This is not nostalgia dressed up for modern diners. It is tradition, standing confidently in the present.

StayEatSee Editorial Take

Super Naati feels important. Not just because the food is excellent — though it is — but because it reframes how South Indian cuisine is seen and celebrated.

This is a restaurant that trusts its flavours, honours its roots, and invites Bengaluru to eat without apology.

A bold, generous, and deeply satisfying addition to the city’s food landscape.

Practical Information

Address: Leo Complex, 45/1, Residency Rd 1st Cross, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025
Open: Lunch & Dinner
Closed: Mondays
Approx. Price for Two: ₹1,400

Super Naati follows the familiar rhythm of many naati establishments in the city — closed on Mondays and busiest over the weekend. Reservations are advisable for larger groups.

This particular lunch was organised by Kalyan Gopalkrishna, who runs the Naati Oota Lovers WhatsApp group — a community dedicated to celebrating Karnataka’s most rooted and robust food traditions.

All Photos Courtesy: Nimish Gupta

What To Order: Mumbai, Delhi & Goa | India’s Best Cocktails Right Now

A Cocktail-Only Insider Guide to India’s Most Influential Bar Cities

What to Order in Mumbai, Delhi & Goa | Best Cocktails & Bars in India – StayEatSee

A city-wise, cocktail-only guide to Mumbai, Delhi and Goa — highlighting signature drinks, bartender-led creations, and must-order cocktails at India’s most influential bars.

India’s cocktail culture has matured into something deeply confident — shaped by local ingredients, global technique, and bartenders who now think like authors rather than technicians. Mumbai, Delhi, and Goa sit at the centre of this movement, each city offering a distinct drinking identity.

This StayEatSee guide cuts straight to what matters most: what to order. No menu overwhelm, no guesswork — just the cocktails that define each city right now.

MUMBAI

High-Energy, Ingredient-Driven, Globally Fluent

Mumbai drinks fast, thinks globally, and executes with precision. Expect bold flavours, polished technique, and menus that change often.

Must-Order Cocktails in Mumbai

1. Clarified Milk Punch (Native / The Bombay Canteen ecosystem)
A modern Mumbai classic — silky, balanced, and deceptively complex.

Profile: Smooth · Layered · Contemporary

2. Kokum & Gin Highball (Multiple craft bars)
A distinctly coastal flavour reimagined as a refreshing long drink.

Profile: Tart · Saline · Refreshing

3. Pandan or Curry Leaf Old Fashioned (Indie bars & hotel bars)
Indian aromatics meet classic structure.

Profile: Spirit-forward · Aromatic · Elegant

4. Spiced Negroni Variations (Lower Parel & Bandra)
Often infused with local botanicals or spice blends.

Profile: Bitter · Complex · Confident

5. House Agave Signature (Mezcal / Tequila-led bars)
Smoky, tropical, and well-balanced — Mumbai now understands agave.

Profile: Smoky · Bright · Modern

DELHI

Bold, Expressive & Technique-Heavy

Delhi cocktails lean dramatic — intense flavours, visual flair, and menus that encourage exploration.

Must-Order Cocktails in Delhi

1. Clarified Cocktail with Indian Citrus (Modern Indian bars)
Yuzu, mosambi, or hill citrus clarified for texture and balance.

Profile: Clean · Sharp · Sophisticated

2. Jamun or Kala Khatta Sour
A nostalgic flavour elevated through modern technique.

Profile: Tangy · Fruity · Nostalgic

3. Smoked Whisky or Rum Cocktail
Often tableside-smoked, theatrical but well-executed.

Profile: Smoky · Rich · Bold

4. Modern Indian Martini
Vodka or gin infused with herbs, spices, or florals.

Profile: Clean · Aromatic · Structured

5. Fermented or Low-ABV Cocktail
Kombucha, tepache, or shrubs are increasingly popular.

Profile: Funky · Light · Experimental

GOA

Relaxed, Tropical & Ingredient-Led

Goa drinks slower — cocktails here are about freshness, mood, and place rather than complexity for its own sake.

Must-Order Cocktails in Goa

1. Cashew Feni Cocktail (Done Right)
Balanced, restrained, and respectful of the spirit.

Profile: Earthy · Dry · Regional

2. Kokum or Tamarind Cooler
Low-alcohol, heat-friendly, and deeply coastal.

Profile: Tart · Cooling · Easy

3. Tropical Rum Punch
Goa’s answer to indulgence — fresh fruit, spice, and sunshine.

Profile: Juicy · Spiced · Playful

4. Agave & Pineapple or Coconut Cocktail
Smoky agave meets beach-friendly flavours.

Profile: Tropical · Smoky · Balanced

5. Spritz-Style Afternoon Cocktail
Light, bubbly, and built for long lunches.

Profile: Bright · Low-ABV · Social

StayEatSee Editorial Take

Mumbai, Delhi, and Goa may share a country, but their cocktails tell very different stories. Together, they reflect an Indian bar scene that has finally come into its own — confident, diverse, and unmistakably original.

Order well, drink thoughtfully, and let the city reveal itself — one cocktail at a time.

The Kelso House, Ooty | A 200 year old Colonial-era Heritage Bungalow In The Nilgiris

A Restored Colonial Bungalow Where Time Slows Down in the Nilgiris

The Kelso House Ooty | Heritage Colonial Bungalow Stay in the Nilgiris – StayEatSee

The Kelso House in Ooty is a lovingly restored colonial-era bungalow offering an intimate heritage stay in the Nilgiris, surrounded by mist, gardens, and old-world charm.

High in the mist-laced hills of the Nilgiris, The Kelso House stands as a quiet reminder of Ooty’s colonial past — elegant, unhurried, and deeply atmospheric. This restored heritage bungalow is not a hotel in the conventional sense, but a private home opened thoughtfully to travellers who value character over excess.

Set away from Ooty’s crowded centre, The Kelso House offers a version of the hill station that feels increasingly rare: calm mornings, crackling fireplaces, long conversations over tea, and evenings that retreat into silence.

Why The Kelso House Matters to the Traveller

Ooty has long attracted visitors for its climate and scenery, but few stays truly capture its historical soul. The Kelso House does exactly that. Staying here feels less like checking into accommodation and more like being welcomed into a well-preserved family home.

For travellers interested in architecture, heritage, and the romance of old hill stations, this is an experience that reveals Ooty beyond tourist itineraries.

The Setting: Mist, Gardens & Colonial Calm

The property is surrounded by mature trees, manicured lawns, and the gentle hush of the hills. Mist drifts in and out through the day, changing the mood of the house hour by hour. The location allows guests to enjoy proximity to Ooty while remaining insulated from its bustle.

The bungalow itself reflects classic colonial proportions — high ceilings, large windows, wooden floors, and verandahs designed for watching the weather roll by.

Rooms & The Stay Experience

Accommodation at The Kelso House is intentionally limited, ensuring privacy and a sense of exclusivity. Each room is distinct, furnished with period pieces, soft lighting, and understated comforts.

  • High ceilings and heritage architecture
  • Thoughtful modern amenities blended discreetly into the space
  • Views of gardens and misty hills
  • A quiet, residential atmosphere rather than hotel formality

The emphasis is on comfort, warmth, and a feeling of belonging.

Dining: Simple, Seasonal & Homestyle

Meals at The Kelso House follow the rhythm of the hills. Food is homestyle, seasonal, and comforting — often enjoyed in a communal setting that encourages conversation.

Think hearty breakfasts, warming lunches, and dinners that suit cool Nilgiri evenings. Tea, served generously, becomes a ritual rather than a refreshment.

Living Spaces & Slow Afternoons

Common areas include cosy living rooms with fireplaces, reading corners, and verandahs that invite you to sit and do very little. Afternoons here are best spent with a book, a view, or simply watching the fog drift across the lawns.

There is no pressure to fill your time — The Kelso House rewards stillness.

Experiences Around the Property

While many guests are content staying in, The Kelso House also serves as a gentle base to explore the Nilgiris:

  • Morning walks through quiet hill roads
  • Visits to tea gardens and viewpoints
  • Short drives to heritage landmarks around Ooty
  • Evenings by the fireplace with conversation and quiet music

Who This Stay Is Perfect For

Experiences here are organic, never scheduled or staged.

  • Travellers seeking heritage and character-led stays
  • Couples looking for a quiet hill escape
  • Writers, readers, and creatives in need of stillness
  • Visitors wanting to experience Ooty beyond crowds
  • Guests who appreciate homes over hotels

The People Behind The Kelso House

What truly elevates a stay at The Kelso House is the people who run it. The bungalow is lovingly managed by the owning family, custodians of this historic Nilgiris home across generations. Their approach is deeply personal — guests are welcomed not as hotel patrons but as visitors to a lived-in heritage home.

Stories of the house, Ooty’s colonial past, old planting trails and local culture are shared organically over tea, fireside conversations or leisurely walks through the property. This quiet, hands-on presence ensures the experience feels warm, intuitive and authentic — never scripted.

For travellers who value human connection as much as architecture and setting, this sense of continuity and care becomes one of The Kelso House’s most memorable luxuries.

Practical Information

Property Name: The Kelso House
Location: Ooty (Udhagamandalam), Nilgiris district, Tamil Nadu, India
Style: Heritage Colonial Bungalow
Nearest Airport: Coimbatore International Airport (approx. 3–4 hours by road)
Nearest Railhead: Mettupalayam (Nilgiri Mountain Railway connection)
Best Time to Visit: March to June | September to November
Recommended Stay: 2–3 nights

(Exact contact details and booking are typically shared on request for private heritage homes.)

StayEatSee Editorial Take

The Kelso House is not about amenities or indulgence — it is about atmosphere, memory, and pace. In a hill station that often feels hurried, this heritage bungalow offers something quietly radical: the luxury of slowing down.

A stay that feels like stepping into Ooty’s past — and staying there awhile.

Woodside Inn, Bengaluru | A Modern European Gastro-pub Feature

A Classic Italian Neighbourhood Restaurant with Global Soul

Woodside Inn Bengaluru | Italian Restaurant & Cocktail Bar in Indiranagar – StayEatSee

Woodside Inn in Indiranagar, Bengaluru is a much-loved Italian neighbourhood restaurant known for wood-fired pizzas, handmade pastas, classic cocktails, and an effortlessly relaxed dining experience.

In a city crowded with trend-driven restaurants, Woodside Inn, Bengaluru stands out by doing something deceptively simple — classic Italian food, done consistently well. Located in Indiranagar, this outpost of the iconic Mumbai-born brand brings with it the warmth, ease, and familiarity of a true neighbourhood trattoria.

Woodside Inn isn’t trying to reinvent Italian cuisine. Instead, it focuses on comfort, balance, and repeatability — the kind of place you return to for a reliable pizza, a perfectly cooked bowl of pasta, and a cocktail that doesn’t need explanation.

For travellers, it offers a comforting anchor. For Bengaluru locals, it’s a dependable favourite.

The Space: Relaxed, Familiar, Effortlessly European

The interiors at Woodside Inn reflect its personality — warm, unfussy, and welcoming. Wooden tables, open seating, and a casual layout make the space feel lived-in rather than designed. It’s equally comfortable for a weekday lunch, a quiet date, or a long dinner with friends.

There’s a subtle European café energy to the room — one that encourages conversation, lingering meals, and second glasses of wine.

Food That Gets Italian Right

Woodside Inn’s menu focuses on Italian comfort classics, executed with consistency rather than theatrics. The kitchen understands restraint — letting good ingredients and proper technique do the work.

What to Eat

  • Wood-fired Pizzas — thin crusts, balanced toppings, and proper structure
  • Handmade Pastas — creamy, tomato-based, and olive-oil-led sauces done right
  • Lasagnas and baked dishes that feel hearty without being heavy
  • Small plates and sides designed for sharing

Vegetarian options are thoughtfully integrated, making the restaurant an easy choice for mixed tables.

Cocktails, Wine & the Bar Experience

The bar at Woodside Inn follows the same philosophy as the food — classic formats, well executed. Expect dependable cocktails, approachable signatures, and a menu that values balance over experimentation.

Wine plays an important role here, with a list that pairs naturally with the food rather than overwhelming it. It’s a place where ordering a second drink feels natural, not performative.

The Woodside Inn Crowd

The restaurant attracts a steady mix of neighbourhood regulars, professionals, couples, and travellers. The atmosphere is social but never loud — animated without being chaotic.

It’s the kind of place where conversations flow easily and meals stretch longer than planned.

Who Woodside Inn Is For

Woodside Inn, Bengaluru is ideal for:

  • Travellers craving familiar, well-executed Italian food
  • Date nights that don’t feel formal
  • Groups with varied tastes
  • Regulars who value consistency over novelty
  • Anyone who believes good Italian doesn’t need reinvention

Practical Information

Name: Woodside Inn
Location: Indiranagar, Bengaluru, Karnataka, India
Cuisine: Italian
Drinks: Classic Cocktails, Wine
Average Cost: Approx. ₹2,000 for two
Timings: Lunch & Dinner service (typically 12:00 PM onwards)

StayEatSee Editorial Take

Woodside Inn succeeds because it understands its role — a place you trust. In a dining landscape obsessed with what’s new, it quietly proves that doing the classics well is timeless.

A neighbourhood Italian restaurant that earns loyalty one plate at a time.

Naati Food In Bengaluru | An Insider’s Guide To The City’s Most Rooted Cuisine

An Insider’s Guide to the City’s Most Rooted, Soulful Cuisine

Naati Food in Bengaluru | Traditional Karnataka Cuisine & Local Dining – StayEatSee

From naati chicken curries to rustic jolada rotis, Bengaluru’s naati food scene reveals the city’s deepest culinary roots. An insider guide for curious travellers and locals.

Beneath Bengaluru’s global reputation for craft cocktails, specialty coffee, and modern dining lies a food culture that is far older, quieter, and infinitely more personal. Naati food — literally meaning local or of the land — is the city’s most honest expression of Karnataka’s culinary soul.

This is food shaped by farms, seasons, and memory. Recipes passed down rather than written, flavours built patiently rather than plated theatrically. To seek out naati food in Bengaluru is to step away from trends and into the everyday lives of the people who have shaped the region.

For travellers, it offers a deeper, more grounded way of understanding the city.

What Exactly Is Naati Food?

Naati food refers to traditional, regional Karnataka cooking, often associated with rural kitchens, old Bengaluru neighbourhoods, and community-run eateries. The emphasis is on native ingredients, slow cooking, and bold, unapologetic flavours.

Key characteristics include:

  • Use of local grains like ragi and jolada
  • Freshly ground masalas made daily
  • Liberal use of coconut, tamarind, and chillies
  • Minimal processing and zero fuss

While naati food is often associated with non-vegetarian cooking, especially chicken and mutton, vegetarian naati dishes are equally rich and deeply satisfying.

The Heart of the Cuisine: Naati Chicken & Beyond

At the centre of Bengaluru’s naati food culture is naati chicken — free-range, country chicken cooked slowly until the meat absorbs layers of spice and depth. The result is a curry that is robust, slightly chewy, and intensely flavourful.

But the cuisine goes far beyond one dish.

Expect to encounter:

  • Naati chicken and mutton curries with thick, spice-forward gravies
  • Ragi mudde, steamed finger millet balls eaten by hand
  • Jolada roti, rustic sorghum flatbreads
  • Bas saaru, a thin, aromatic lentil broth
  • Palya and soppu dishes made from seasonal greens

Meals are often communal, tactile, and deeply satisfying.

Where Naati Food Lives in Bengaluru

Naati food thrives not in polished dining rooms but in no-frills military hotels, old darshinis, and family-run kitchens scattered across the city.

Neighbourhoods like Basavanagudi, Jayanagar, Malleshwaram, Yeshwanthpur, and parts of Old Bengaluru are rich with establishments where recipes have remained unchanged for decades.

Many of these places open early, cook until they sell out, and close without ceremony — a rhythm dictated by demand and tradition rather than marketing.

The Experience: Eating With Your Hands, Standing Your Ground

Naati food is rarely about comfort seating or curated ambience. It is about the food arriving hot, the flavours speaking loudly, and the act of eating being physical and immersive.

Meals are often eaten by hand, especially when paired with ragi mudde or rice. Spice levels are unapologetic. Portions are generous. Service is brisk.

For travellers, this is part of the appeal — an experience that feels real rather than refined.

Naati Food for the Curious Traveller

Seeking out naati food in Bengaluru offers travellers:

  • A glimpse into everyday Karnataka life
  • Dishes rarely found outside the state
  • A counterpoint to the city’s cosmopolitan dining scene
  • An understanding of how food connects to land, labour, and season

It is not designed for first impressions, but for lasting ones.

How to Approach Your First Naati Meal

For newcomers, a few gentle guidelines help:

  • Ask what has sold well that day — menus are often flexible
  • Start with chicken before moving to mutton or offal dishes
  • Pair curries with ragi mudde or jolada roti for authenticity
  • Eat slowly — the spice builds

Most importantly, arrive with curiosity rather than expectations.

Who Naati Food Is For

Naati food in Bengaluru will resonate with:

  • Culinary travellers seeking authenticity
  • Guests interested in regional Indian cuisines
  • Those who value flavour over presentation
  • Anyone willing to eat like a local

StayEatSee Editorial Take

Naati food is Bengaluru’s culinary backbone — resilient, rooted, and quietly confident. It does not chase attention, yet it endures.

To eat naati food is to understand the city beyond its skyline. It is a reminder that the most meaningful meals are often the least adorned.

A cuisine that belongs to the land — and invites you to meet it on its own terms.

Featured Photo: Nimish Gupta

What To Order At Mezcalita, Bengaluru | Signature Cocktails & Agave Picks

A Cocktail-Only Guide to the Cantina’s Agave-Led Best

What to Order at Mezcalita Bengaluru | Best Mezcal & Tequila Cocktails – StayEatSee

A cocktail-only insider guide to Mezcalita, Bengaluru — spotlighting the best mezcal and tequila cocktails, agave-forward signatures, and drinks every first-time visitor must order.

At Mezcalita, cocktails aren’t an accompaniment — they are the main event. Built around mezcal, tequila, and the wider agave family, the bar’s program reflects the everyday drinking culture of Mexico while translating it for Bengaluru’s globally curious palate.

This is a bar that rewards exploration. Whether you prefer smoky, citrus-driven, spicy, or savoury profiles, Mezcalita’s menu is designed to move you beyond the obvious margarita and into deeper agave territory.

Here’s a StayEatSee-approved guide to what you should absolutely order — especially if it’s your first visit.

The Essential Mezcalita Orders

1. Mezcalita Margarita (House Signature)

This is where most journeys begin — and rightly so. Mezcalita’s house margarita swaps familiarity for complexity, using mezcal in place of tequila, balanced with fresh citrus and restrained sweetness.

Why order it: A perfect introduction to mezcal’s smoky depth without overwhelming the palate.
Profile: Smoky · Citrus-forward · Clean finish

2. Picante de Agave

Mezcalita’s take on the spicy margarita leans bold but balanced. Fresh chilli heat, agave sweetness, and citrus come together in a cocktail that wakes up the senses.

Why order it: It pairs beautifully with tacos, elote, and anything cheese-forward.
Profile: Spicy · Bright · Addictive

3. Paloma de la Casa

Light, refreshing, and dangerously drinkable, this Paloma riffs on the classic by elevating grapefruit with quality tequila, subtle salt, and carbonation.

Why order it: Ideal for early evenings or as a second drink when you want something crisp and sessionable.
Profile: Refreshing · Bitter-sweet · Effortless

4. Smoky Pineapple Mezcal

One of Mezcalita’s most crowd-pleasing signatures, this cocktail blends mezcal with grilled or caramelised pineapple notes, delivering sweetness without cloying heaviness.

Why order it: If you’re mezcal-curious but unsure about smoke, this is your safest — and tastiest — bet.
Profile: Smoky · Tropical · Rounded

5. Tamarindo Mezcal Sour

Tamarind adds tang, texture, and depth to this agave sour, creating a cocktail that feels unmistakably Mexican yet globally appealing.

Why order it: A great bridge cocktail for whiskey or rum drinkers exploring agave.
Profile: Tangy · Savoury-sweet · Complex

For the Adventurous Drinker

6. Nut-Infused Mezcal Old Fashioned

A slow-sipper that showcases mezcal’s ability to replace brown spirits. Nut oils, gentle sweetness, and subtle smoke come together in a refined, contemplative drink.

Why order it: Perfect for late nights and quiet conversations.
Profile: Spirit-forward · Smoky · Elegant

7. Savoury Chilli & Salt Highball

This highball leans into savoury territory, using spice, salinity, and carbonation to create a cocktail that feels refreshing yet layered.

Why order it: Brilliant with food — especially fried or grilled dishes.
Profile: Savoury · Crisp · Food-friendly

Non-Negotiables for Groups

8. Classic Tequila Margarita Pitcher

If you’re visiting with friends, ordering a pitcher is almost mandatory. Freshly made and well-balanced, it sets the tone for a long, social evening.

Why order it: Best value, best vibe.
Profile: Citrus · Clean · Crowd-pleasing

Zero-Proof & Low-Alcohol Picks

Mezcalita also offers agua frescas and lighter highballs for guests pacing themselves or skipping alcohol entirely.

What to try: Hibiscus, citrus, or tropical fruit-based coolers with spice accents.

How to Order Like an Insider

  • Start with a Paloma or Mezcal Margarita
  • Move into spicy or fruit-driven mezcal cocktails
  • End with a spirit-forward mezcal Old Fashioned
  • Ask the bartender for a mezcal tasting pour if available — it deepens the experience

StayEatSee Insider Take

Mezcalita’s cocktail menu succeeds because it doesn’t intimidate. It educates quietly — one well-balanced drink at a time. Whether you’re new to mezcal or already converted, the bar offers enough range to keep every visit interesting.

Come for the margarita, stay for the mezcal, and leave knowing agave deserves a permanent place in Bengaluru’s cocktail conversation.

Praana, Udupi – A Beachfront Homestay for Slow Coastal Living

Praana Udupi | Beachfront Homestay Near Udupi for Slow Travel – StayEatSee

Praana is a serene beachfront homestay near Udupi offering slow living, coastal views, mindful hospitality, and soulful food. Discover why Praana is worth travelling for on Karnataka’s coast.

Along the quiet stretches of Karnataka’s coastline, just outside Udupi, lies Praana—a beachfront homestay designed for travellers who seek stillness over schedules and experiences over itineraries. Far removed from crowded temple towns and checklist tourism, Praana offers the rare luxury of space, silence, and an unfiltered connection to the sea.

This is not a resort, nor is it a conventional homestay. Praana is a place to slow down, breathe deeply, and live by the rhythm of the waves.

Why Praana Matters to the Traveller

For travellers exploring coastal Karnataka, Praana answers a very specific desire: to stay somewhere that feels rooted, intentional, and unhurried. Days here are shaped by tides rather than timetables. Mornings begin with barefoot walks on an empty beach; evenings dissolve into sunsets without distractions.

Praana appeals especially to solo travellers, couples, writers, creatives, and anyone seeking a reset from urban life.

The Setting: Right on the Beach

Praana’s defining feature is its direct access to the beach. Step out, and the Arabian Sea stretches endlessly before you—raw, uncrowded, and deeply calming. There are no shacks, no loud music, and no commercial clutter—only sand, sea, and sky.

This untouched setting makes Praana ideal for travellers who value authenticity over activity. Swimming, long walks, quiet reading, and mindful observation replace the usual tourist pursuits.

Stay Experience & Design Philosophy

The homestay is designed with simplicity and warmth. Spaces are airy, natural, and intentionally understated, allowing the surrounding landscape to take centre stage. Expect thoughtful details rather than indulgent excess.

Hospitality at Praana is personal and intuitive. Hosts engage when needed and step back when privacy is desired—a balance that seasoned travellers deeply appreciate.

Food: Coastal, Home-Style, Soulful

Meals at Praana are an extension of the home rather than a restaurant menu. The food is primarily vegetarian coastal cuisine, inspired by local traditions and prepared with care.

Ingredients are fresh, seasonal, and locally sourced wherever possible. For travellers, this offers an authentic taste of the region—simple, nourishing, and deeply satisfying.

What Kind of Traveller Will Love Praana

Praana is ideal for:

  • Slow travellers and long-stay guests
  • Couples seeking quiet beach time
  • Solo travellers looking for reflection and reset
  • Writers, artists, and creatives
  • Wellness-focused travellers who value mental calm

It is not suited for party seekers or those looking for resort-style entertainment.

Exploring Around Praana

While Praana encourages stillness, its location near Udupi allows for meaningful exploration:

  • Early-morning visits to Udupi’s temples
  • Local village walks and coastal trails
  • Nearby beaches that remain largely untouched
  • Simple day trips into town for cultural immersion

Guests often find that the best moments come from doing very little at all.

Practical Information — Praana Experience, Udupi

Property Name: Praana Experience (beachfront boutique homestay)
Location: Dombe village, Paduvary Village, Melpangthi, Udupi district, Karnataka, India
Address: Praana, Dombe, Paduvary Village, Melpangthi, Udupi–576228, Karnataka

Phone / Contact:

  • Bookings & Enquiries: +91-99209-14437 (as listed for reservations)
  • Instagram: @praanaexperience (DM for booking)

Nearest Airport:

  • Mangaluru International Airport (IXE) — ~2.5 hours by cab from Praana

Nearest Train Station:

  • Mookambika Road (Byndoor) — ~10 minutes by auto/taxi

Best Time to Visit:

  • October to March — cool, pleasant coastal weather, ideal for beach walks and exploration. (general advice for Udupi coastline)

Ideal Stay Duration:

  • 2–4 nights — to soak in beach ambience, village walks, and nearby coastal sights.

Typical Tariff:

  • Starting ~₹10,500/night (approx) for doubles including meals (reported range — varies by season)

Highlights & Practical Notes:

  • Direct beach access from the property.
  • Pet-friendly — welcome to travellers with dogs.
  • Simple, home-cooked Udupi-style meals included in many room packages.
  • The location is remote — private transport (car/taxi) makes access easier.
  • Network coverage may be limited in some coastal spots.

StayEatSee Editorial Note

Praana is for travellers who understand that luxury today is not about excess, but about intention. It is a place that gently recalibrates how you experience time, space, and yourself.

StayEatSee recommends Praana to those who travel not to escape life, but to return to it more present than before.

Top 5 Cocktails in Bangalore Right Now

Top 5 Cocktails in Bangalore Right Now | What to Order – StayEatSee

From precision-driven classics to ingredient-forward originals, these are the top 5 cocktails to order in Bangalore right now—curated by StayEatSee for those who drink with intent.

Bangalore’s cocktail scene doesn’t chase trends—it builds them. Across hotel bars, standalone cocktail labs, and chef-led dining rooms, the city’s bartenders are crafting drinks that prioritise balance, technique, and restraint over spectacle.

This StayEatSee edit highlights five cocktails that define Bangalore right now. These are not novelty drinks. They are carefully constructed, repeatedly ordered, and quietly influential.

1. The Latin Martini – Copitas, Four Seasons Hotel Bengaluru

Why it matters:
Copitas has set the national benchmark for luxury cocktail programs, and the Latin Martini remains its most quietly iconic drink.

Built around premium Latin American spirits, clarified citrus, and precise temperature control, this cocktail is about texture and finish rather than theatrics. It’s the drink that regulars order without looking at the menu.

Flavour profile: Clean, spirit-forward, elegant acidity
When to order: As your first drink of the evening
Insider note: Ask for the seasonal Latin spirit variation

2. Foraged Gimlet – Forage

Why it matters:
Forage represents Bangalore’s ingredient-first philosophy, and this gimlet changes with what’s available locally—sometimes citrus leaves, sometimes wild berries, sometimes herbs you won’t recognise.

The drink is restrained, low-sugar, and deliberately transparent in flavour. It reflects the city’s shift toward sustainability and seasonality.

Flavour profile: Bright, herbal, lightly acidic
When to order: Early evening or as a palate opener
Insider note: Ask what’s foraged that week before ordering

3. Japanese Highball (House Style) – Soka

Why it matters:
At Soka, the Highball is treated as a discipline, not a simple mixed drink. Crystal-clear ice, controlled dilution, and Japanese whisky precision turn this into a lesson in minimalism.

It’s a cocktail for those who understand that difficulty often hides behind simplicity.

Flavour profile: Clean, crisp, ultra-refreshing
When to order: Anytime—especially with food
Insider note: Sit at the bar and watch the build

4. Barrel-Aged Negroni – The Library Bar, ITC Gardenia

Why it matters:
A classic done with patience. The barrel-aged Negroni at The Library Bar softens bitterness while deepening spice and warmth.

This cocktail appeals to Bangalore’s mature drinking audience—those who value familiarity refined by time.

Flavour profile: Bitter-sweet, rounded, complex
When to order: Late evening
Insider note: Ask how long the current batch has been aged

5. Experimental Milk Punch – Hoots’ Cocktail Lab

Why it matters:
Hoots operates like a research studio, and the rotating Milk Punch is its most expressive creation. Clarified, layered, and deceptively light, this cocktail showcases technique without arrogance.

Each iteration is different, but the intent remains the same—texture, balance, and finish.

Flavour profile: Silky, nuanced, surprising
When to order: When you want to see what Bangalore is experimenting with
Insider note: Ask what problem the current version was designed to solve

Why These Cocktails Matter

Together, these five drinks reveal where Bangalore is heading:

  • Less sugar, more balance
  • Technique over performance
  • Ingredients with context
  • Bartenders as craftsmen, not entertainers

This is Bangalore drinking at its most confident.

StayEatSee Editorial Note

Cocktails are selected based on repeat orders, bartender consensus, and consistency—not virality. This list will evolve as the city does.

Discover what to drink, not just where to go — only on StayEatSee.

Mezcalita, Bengaluru | A Mexican Cantina & Agave Bar Feature

Where Mexico’s Everyday Fiesta Meets Garden City Cool

Mezcalita Bengaluru | Mexican Cantina & Mezcal Bar in Indiranagar – StayEatSee

Mezcalita in Indiranagar, Bengaluru is a vibrant Mexican cantina and agave-forward bar celebrating mezcal, tequila-led cocktails, regional Mexican food, and a high-energy social atmosphere.

In a city that thrives on global flavours and evolving nightlife, Mezcalita arrives in Indiranagar, Bengaluru as a bold, culture-driven Mexican cantina that goes far beyond tacos and margaritas. Rooted in the everyday drinking and dining traditions of Mexico, Mezcalita is built around agave spirits, shared plates, and a sense of celebration that feels both authentic and contemporary.

Already a favourite in Mumbai, Mezcalita’s Bengaluru outpost brings that same spirited energy to one of the city’s most vibrant neighbourhoods — a space designed for long evenings, loud conversations, and cocktails that tell stories.

A Space That Feels Like a Fiesta

Mezcalita’s design sets the tone even before you step inside. Arched windows, bold colours, mezcal-inspired murals, and warm lighting create a space that feels playful yet grounded. Inside, the bar takes centre stage — a glowing display of tequilas and mezcals that pays homage to the agave plant at the heart of Mexican drinking culture.

Handcrafted details, layered textures, and bursts of colour give the space a sense of movement, making it equally suited for casual after-work drinks, date nights, or high-energy group gatherings.

Food That Travels Across Mexico

The menu at Mezcalita draws inspiration from multiple regions of Mexico, balancing street-style favourites with heartier plates meant for sharing.

Expect:

  • Chip & Dip Méxicana and loaded nachos (chilaquiles) for easy starts
  • Street cart corn (elote) and bold, spice-forward small plates
  • Tacos in soft, hard, and flour shells designed for mix-and-match ordering
  • Burritos, tortas, and flautas that showcase comforting, layered flavours
  • Select mains like slow-cooked ribs and regional pasta-style dishes

Vegetarian options are thoughtfully integrated, making the menu approachable for a wide range of diners.

An Agave-First Cocktail Program

Mezcalita’s bar program is its strongest statement. The focus is firmly on mezcal and tequila, explored through inventive cocktails that respect tradition while embracing creativity.

Signature drinks highlight smoked agave notes, tropical fruits, spices, and unexpected techniques — from nut-infused spirits to savoury, chilli-led profiles. The result is a cocktail list that encourages exploration, whether you’re new to mezcal or already an agave enthusiast.

For those who prefer lighter pours, classic margarita variations, refreshing highballs, and non-alcoholic agua frescas ensure there’s something for every pace and preference.

The Mezcalita Vibe

The atmosphere at Mezcalita shifts seamlessly through the evening — relaxed in the early hours, energetic as the night unfolds. Music, lighting, and service come together to create a space that feels social without being overwhelming.

It’s a bar that rewards lingering — ordering one more taco, one more cocktail, and letting the night find its own rhythm.

Mezcalita is ideal for:

  • Cocktail lovers exploring mezcal and tequila beyond the basics
  • Travellers seeking global flavours rooted in cultural storytelling
  • Groups looking for a lively, food-forward bar experience
  • Bengaluru locals who enjoy high-energy dining without formality

Practical Information

Name: Mezcalita Cantina Y Tequila Bar
Location: Indiranagar, Bengaluru, Karnataka, India
Address: 950, Ground & 1st Floor, HAL 2nd Stage, 12th Main Road, Indiranagar, Bengaluru
Phone: +91 86559 19674
Cuisine: Mexican | Cantina Food | Cocktails & Agave Spirits
Average Cost: Approx. ₹2,100 for two (with alcohol)
Timings: Lunch to late evening (typically 12:00 PM onwards)

StayEatSee’s Take

Mezcalita brings a much-needed agave-led identity to Bengaluru’s bar scene — a place where Mexican culture is celebrated with depth, colour, and confidence. With its bold cocktails, share-friendly menu, and festive atmosphere, Mezcalita feels less like a restaurant and more like a night out rooted in flavour, spirit, and storytelling.

A cantina where every drink sparks a conversation and every evening feels like a celebration.

COE: Visited Independently, NOT PR guest, Bill fully Paid

Capella Forest Retreat, Goa – A Quiet Forest Hideaway Near the Coast

Capella Forest Retreat Goa | Boutique Forest Homestay in North Goa – StayEatSee

Capella Forest Retreat is a boutique, owner-run forest homestay in Parra, North Goa. Surrounded by greenery and minutes from the coast, it offers slow living, warm hospitality, and a deeply calming stay.

Goa is often described through its beaches, its parties, and its seasons. But beyond the shoreline and away from the noise lies another version of the state—one shaped by forests, village roads, and homes that open gently to travellers. Capella Forest Retreat, tucked into the leafy village of Parra in North Goa, belongs firmly to this quieter narrative.

Capella is not a resort and it makes no attempt to entertain. Instead, it offers something increasingly rare in Goa: privacy, warmth, and a sense of being invited into a thoughtfully lived-in space rather than checked into a property.

Why Capella Matters to the Traveller

For travellers who return to Goa seeking rest rather than recreation, Capella feels instinctively right. Days here unfold slowly—morning light filtering through trees, long breakfasts, unhurried swims, and afternoons spent reading or simply listening to the forest.

It appeals to those who want access to North Goa’s beaches and food scene without living inside the chaos of it. Capella allows you to dip into Goa’s energy when you choose, and retreat into stillness when you don’t.

Set on a private, forested hillside, Capella is surrounded by dense greenery on most sides. Birdsong replaces traffic noise, and the air feels noticeably cooler than the coastal belt below. The property looks out over treetops rather than roads, giving it a sense of elevation—both literal and emotional.

The Setting: A Forested Hill in Parra

Despite the seclusion, Capella is well located. Assagao, Anjuna, and North Goa’s beaches are a short drive away, making it easy to explore while still returning to a calm base.

Design & Spaces

Capella’s design reflects restraint and warmth. Architecture is tropical and open, with verandas, sit-outs, shaded courtyards, and large windows that keep the outdoors present at all times. Interiors feel personal rather than styled—furniture is functional, spaces are uncluttered, and nothing competes with the surrounding greenery.

A centrally placed swimming pool overlooks the forest canopy and becomes the natural heart of the property. It’s a space meant for lingering, not laps.

Rooms & Stay Experience

Capella has a small number of individually named rooms, each with its own character and relationship to the outdoors. Rooms are spacious, comfortable, and designed for long stays rather than overnight turnover.

Expect thoughtful essentials: good beds, clean bathrooms, air-conditioning, strong Wi‑Fi, and quiet corners to sit with a book or laptop. What distinguishes the stay is not luxury in the conventional sense, but the ease with which guests feel at home.

Hospitality is personal and intuitive. Hosts are present without being intrusive, attentive without being formal—a balance seasoned travellers value deeply.

Food: Comfort, Care & Morning Rituals

Meals at Capella follow a home-style rhythm. Breakfast is freshly prepared each day and often includes a mix of Indian classics, local Goan elements, and simple comfort dishes.

Food here is not designed to impress but to nourish. It becomes part of the daily ritual—slow mornings, conversations over coffee, and a sense of being looked after rather than served.

Who Capella Is For

Capella Forest Retreat is ideal for:

  • Slow travellers and repeat visitors to Goa
  • Couples seeking privacy and calm
  • Solo travellers, writers, and creatives
  • Nature lovers who value greenery over nightlife
  • Families looking for space and safety without resort crowds

It is not suited to party-focused itineraries or travellers looking for beachfront buzz.

Exploring Around Capella

Capella’s location allows for meaningful exploration without long travel times:

  • Cafés and restaurants in Assagao and Anjuna
  • North Goa’s beaches, accessed on your own schedule
  • Village walks through Parra’s quiet lanes
  • Local markets and bakeries for unplanned discoveries

Many guests, however, find their favourite moments come from staying in—by the pool, on a veranda, or under the trees.

Practical Information

Property Name: Capella Forest Retreat & Homestay
Location: Parra Village, North Goa, Goa, India
Address: Bokachi Aradi, Parra, North Goa, Goa 403510
Phone: +91 99234 59488
Email: capellaingoa@gmail.com
Getting There: Approximately 45 minutes from Manohar International Airport (Mopa) and about 1 hour from Dabolim Airport. Assagao, Anjuna, and North Goa beaches are a short drive away.
Best Time to Visit: October to March for pleasant weather; June to September for travellers who enjoy lush greenery and quiet monsoon days.
Ideal Length of Stay: 2–4 nights for a slow, restorative experience.

StayEatSee Editorial Note

Capella Forest Retreat represents a version of Goa that is becoming harder to find—gentle, grounded, and deeply human. It is a place that encourages travellers to trade excess for attention, and speed for presence.

StayEatSee recommends Capella to those who believe that the best journeys are often the quietest ones.

Where to Find Authentic Neapolitan Pizza in Bangalore: Serious Slice’s ‘Natura di Napoli’

The Naples-inspired pizza kitchen launches a curated tasting menu rooted in Neapolitan tradition, featuring 72-hour fermented dough and flavours inspired by Naples’ five elements.

Serious Slice, a leading destination for Neapolitan pizza in Bangalore, celebrates World Pizza Day with the launch of Natura di Napoli, a special menu inspired by the natural elements and everyday life of Naples. The limited-edition menu reflects the city’s volcanic soil, coastal influences, open markets, fire, and night culture through authentic flavours and traditional technique.

Known for its commitment to authentic Neapolitan pizza in Bangalore, Serious Slice builds the menu around its signature 72-hour fermented dough. Each pizza is baked in under 90 seconds in a high-temperature oven, resulting in a soft, airy crust with a delicate char—true to Naples’ time-honoured pizza-making traditions.

Natura di Napoli is designed as a tasting journey, with each pizza representing a distinct element of Neapolitan life. Standout offerings include Terra di Fuoco, inspired by Campania’s volcanic land and made with San Marzano DOP tomatoes, fior di latte, smoked provola, basil, and olive oil. Another highlight, Luna di Limone, showcases a lighter, coastal flavour profile with Amalfi lemon cream, ricotta, honey, zucchini gialla, mozzarella, and tomato.

The menu invites diners to experience Neapolitan pizza in Bangalore as it is meant to be enjoyed—shared, savoured, and rooted in culture. By balancing simplicity, precision, and premium ingredients, Serious Slice positions pizza as a culinary craft rather than fast food.

Priced at ₹2,000 for two, Natura di Napoli is now available exclusively at Serious Slice, Cunningham Road. With locations in Cunningham Road and RR Nagar, Serious Slice continues to set a benchmark for authentic Neapolitan pizza in Bangalore, focusing on traditional fermentation, high-heat baking, and ingredient integrity.

The Ultimate Cocktail Order Guide to Bangalore’s Finest Mixology Bars

Exactly What to Drink — and Why — at the City’s Most Serious Cocktail Addresses

Bangalore’s cocktail scene has matured beyond trends. Today, the city’s best bars are no longer asking what’s popular — they’re asking what’s precise. From spirit-forward temples of restraint to ingredient-driven laboratories, these bars reward guests who know what to order — or know when to trust the bartender completely.

This is not a list of places to visit.
This is a guide to what to drink when you’re there.

BAR SPIRIT FORWARD

Best Cocktails to Order: Let the Bartender Decide

What to Order

  • Bespoke Spirit-Forward Cocktail (Bartender’s Choice)
    The signature experience. Tell them your base spirit and flavour preference — smoky, bitter, boozy, dry — and step back.
  • Negroni (Any Variation)
    Perfectly balanced, often with subtle house tweaks.
  • Old Fashioned (House Interpretation)
    Clean, restrained, spirit-led — no unnecessary garnish.

Why These Work
This bar exists to personalise. Ordering off-menu defeats the purpose. The best cocktail here is the one built for you.

Insider Tip: Sit at the bar, not a table. Conversation is half the experience.

COPITAS – FOUR SEASONS HOTEL BENGALURU

Best Cocktails to Order: Indian Ingredients, Global Technique

What to Order

  • Seasonal Indian Ingredient Cocktail
    Often featuring native botanicals, spices, or regional produce.
  • Milk-Punched Classic
    Clarified, elegant, textural — a Copitas specialty.
  • Tasting Cocktail Flight
    A curated progression showcasing the bar’s philosophy.

Why These Work
Copitas excels at translating Indian flavours into globally relevant cocktails without gimmickry.

Insider Tip: Ask what’s leaving the menu soon — those drinks are often the most refined.

ZLB23 – THE LEELA PALACE

Best Cocktails to Order: Power, Precision, and Spirit

What to Order

  • ZLB23 Old Fashioned
    Deep, contemplative, and impeccably balanced.
  • Classic Martini (Bartender’s Recommendation)
    Cold, structured, and exact.
  • Barrel-Aged Cocktail
    Rich, slow-evolving, and ideal for late evenings.

Why These Work
This is a bar for purists. The fewer ingredients involved, the more impressive the execution.

Insider Tip: This is one of Bangalore’s best whisky-forward cocktail rooms.

DALI & GALA COCKTAIL BAR

Best Cocktails to Order: Theatre with Technique

What to Order

  • Absinthe-Based Cocktail
    Complex, aromatic, and unapologetically bold.
  • Multi-Sensory Signature Cocktail
    Often layered with aroma, texture, and visual drama.
  • Seasonal Experimental Special
    Drinks here change often — trust the concept.

Why These Work
This bar thrives on expression. The best cocktails are the ones that push boundaries.

Insider Tip: Ask the bartender which drink best represents the current menu theme.

SOKA – INDIRANAGAR

Best Cocktails to Order: Asian-Inspired, Umami-Led

What to Order

  • Asian Botanical Cocktail
    Featuring kaffir lime, pandan, lemongrass, or ginger.
  • Savory / Umami Cocktail
    Subtle salt, fermentation, or spice elements.
  • Rice Spirit or Shochu-Based Drink

Why These Work
SOKA’s strength lies in cocktails designed to complement food, not overpower it.

Insider Tip: Order cocktails with your dishes — the pairing elevates both.

MURO – SHANTHALA NAGAR

Best Cocktails to Order: Modern Classics Done Right

What to Order

  • Modern Classic Twist
    Think Negroni, Daiquiri, or Sour — reworked, not reinvented.
  • Seasonal Ingredient Cocktail
    Clean flavours, well-balanced profiles.
  • Whisky or Rum-Based Sour

Why These Work
Muro is about reliability and finesse — classics are where the bar shines.

Insider Tip: This is a great place to rediscover drinks you think you already know.

MIRTH

Best Cocktails to Order: Elegant, Light, Ingredient-Led

What to Order

  • Seasonal Gin or Vodka Cocktail
    Fresh, aromatic, and conversation-friendly.
  • Low-ABV Cocktail
    Thoughtfully built, not diluted.
  • Citrus-Forward Sour

Why These Work
Mirth excels at subtlety — cocktails designed for long evenings, not quick hits.

Insider Tip: Perfect first bar of the night.

BAR SAMA

Best Cocktails to Order: Clean, Premium, Polished

What to Order

  • House Signature Cocktail
    Balanced, refined, and spirit-forward.
  • Premium Spirit Highball
    Simple, elegant, perfectly chilled.
  • Classic Martini or Manhattan

Why These Work
This is a bar where quality spirits and restraint take centre stage.

Insider Tip: Ask for recommendations based on your preferred base spirit.

THE POLO CLUB – THE OBEROI

Best Cocktails to Order: Timeless Over Trendy

What to Order

  • Dry Martini
    Cold, crisp, and impeccably made.
  • Manhattan or Negroni
    Classic proportions, classic service.
  • Single-Malt-Based Cocktail

Why These Work
Few places in Bangalore execute classics with this level of consistency.

Insider Tip: This is a slow-drinking bar — savour it.

YAAKAY BAR & CANTEEN

Best Cocktails to Order: Indian Flavours, Modern Form

What to Order

  • Indian Spice–Led Cocktail
    Tamarind, chilli, curry leaf, or spice infusions.
  • House Signature with Local Ingredients
  • Bold, High-Impact Cocktail

Why These Work
Yaakay isn’t subtle — it’s confident, expressive, and flavour-forward.

Insider Tip: Great place to explore how Indian flavours behave in cocktails.

Final Word

Bangalore’s best cocktail bars reward intention.
Order thoughtfully. Ask questions. Trust the bartender.
And when in doubt — go spirit-forward.

New Cafe Launch: Bangalore Based Maverick & Farmer launches their 6th outlet in India at Sobha Mall, Church Street, Bengaluru

The 1,500 sq. ft. open-air café brings Indian single-estate coffee, farm-to-cup storytelling, and contemporary design inspired by the brand’s Coorg estate to the heart of the city.

Maverick & Farmer has launched its sixth café in India at Sobha Mall on St. Mark’s Road, Bengaluru, further strengthening its presence in the city’s growing specialty coffee scene. Spanning 1,500 sq. ft., the new open-air café is designed as an immersive space that reflects the journey of Indian coffee from farm to city, blending contemporary café culture with strong material and spatial storytelling.

Designed to be open, breathable, and connected to the city, the café allows guests to enjoy coffee in a relaxed outdoor setting while remaining part of Bengaluru’s urban energy. Staying true to the brand’s philosophy of transparency and traceability, Maverick & Farmer continues to source single-estate beans directly from Indian coffee farms, roasting them in small batches to highlight the diversity and depth of Indian-origin coffee.

The design of the café draws direct inspiration from Maverick & Farmer’s Coorg coffee estate. A restored 1970s Massey Ferguson tractor forms the centrepiece of the barista station, with the coffee counter referencing farm trailers used to transport coffee cherries. Clay tiles inspired by traditional drying yards, estate-style glass windows, espresso-toned walls, and live Arabica and Robusta plants reinforce the farm connection. Details such as lighting made from repurposed coffee jute sacks and burlap installations further bring the farm-to-cup narrative to life.

The menu features Maverick & Farmer’s signature espresso-based beverages, manual brews, and cold coffees, paired with a thoughtfully curated food selection designed to complement the coffee program. Visual storytelling across the café highlights both the beverages and the craftsmanship behind them, reinforcing the brand’s coffee-first approach.

Commenting on the launch, Sreeram Gangadharan, Co-founder & Partner, Maverick & Farmer, said that Bengaluru continues to play a central role in India’s evolving coffee culture. He noted that the open-air format and farm-to-city design narrative reflect the brand’s journey from land to cup, while Sobha Mall’s strong footfall, visibility, and accessibility made it a strategic choice as Maverick & Farmer expands thoughtfully across India.

With this opening, Maverick & Farmer continues to create carefully designed café spaces that encourage consumers to slow down, engage, and rediscover Indian coffee in a modern, immersive setting.

Location: G9, Ground Floor, 1 Sobha, No. 50, St. Mark’s Road, Bengaluru – 560001
Phone: +91 77605 73431
Price: ₹180 onwards
Hours: 8:30 am – 11:00 pm
Instagram: @maverickandfarmer

Rhino & River Wildlife Retreat & Spa, Pobitora, Assam

A Boutique Wildlife Escape Where River, Forest & Culture Converge

Rhino & River Wildlife Retreat & Spa, Assam | Luxury Wildlife Stay Near Pobitora – StayEatSee

Rhino & River Wildlife Retreat & Spa near Pobitora Wildlife Sanctuary in Assam is a boutique nature lodge offering immersive safaris, river experiences, spa rituals, and authentic Assamese hospitality.

At the edge of the Brahmaputra’s floodplains and the grasslands of Pobitora, Rhino & River Wildlife Retreat & Spa offers a rare kind of luxury — one rooted in landscape, wildlife, and stillness. This intimate, owner‑run retreat in Mayang, Assam, places travellers close to one of India’s most important wildlife regions while maintaining a deep respect for local culture and ecology.

Far removed from conventional resort tourism, Rhino & River is designed for travellers who value immersion over indulgence, and experiences over excess. Here, the wild is not curated — it is encountered.

Why Rhino & River Matters to the Traveller

Pobitora Wildlife Sanctuary is home to one of the highest densities of the endangered one‑horned rhinoceros anywhere in the world. Staying at Rhino & River means waking up minutes away from these grasslands, with expert‑led safaris, river explorations, and nature walks shaping the rhythm of your days.

What sets this retreat apart is scale and intent. With a limited number of rooms, the experience remains personal and unhurried. The team encourages guests to slow down — to notice bird calls at dawn, mist lifting from the fields, and village life unfolding beyond the property gates.

The Setting: Where Assam Reveals Itself

Located in the culturally rich region of Mayang, the retreat sits between agricultural land, wetlands, and forest corridors that lead toward Pobitora and the Brahmaputra River. This is rural Assam at its most evocative — green, fertile, and deeply connected to tradition.

Architecturally, the property draws inspiration from Assamese vernacular forms, using natural materials, open spaces, and handcrafted details that feel contemporary yet grounded. The result is a lodge that belongs to its surroundings rather than dominating them.

Rooms & Stay Experience

Accommodation at Rhino & River is designed to feel like a private refuge. The rooms are spacious, thoughtfully planned, and oriented toward nature rather than spectacle.

Expect:

  • Private balconies overlooking riverine landscapes, fields, or forest edges
  • Interiors accented with local textiles and craft elements
  • Modern comforts balanced with an open, airy design
  • A sense of quiet that allows nature to take centre stage

The experience is equally suited to wildlife enthusiasts, couples seeking seclusion, and families looking for meaningful time together.

Wildlife, River & Cultural Experiences

Rhino & River’s greatest strength lies in its access to authentic, well‑curated experiences:

  • Jeep and elephant safaris into Pobitora Wildlife Sanctuary, guided by local experts
  • Birdwatching walks through wetlands and forest edges rich in migratory species
  • Brahmaputra river excursions, offering a different perspective of Assam’s ecology
  • Village walks in Mayang, known for folklore, traditional practices, and rural life

Each experience is paced to allow genuine engagement rather than rushed sightseeing.

Dining: Rooted in the Region

Meals at Rhino & River reflect the landscape they come from. The kitchen focuses on fresh produce, regional flavours, and comforting Assamese preparations, alongside familiar favourites for international travellers.

Dining is relaxed and unpretentious — often accompanied by views of open land and changing skies, reinforcing the sense that food here is part of the journey, not an interruption from it.

Spa, Pool & Slow Afternoons

The Nirban Spa offers treatments inspired by indigenous wellness traditions, using natural oils and techniques designed to restore balance after days spent outdoors.

A temperature‑controlled swimming pool provides a place to unwind between safaris, while open communal spaces invite reading, reflection, or simply listening to the sounds of the countryside.

Who This Stay Is Perfect For

Rhino & River Wildlife Retreat & Spa is ideal for:

  • Wildlife travellers seeking rhino sightings beyond Kaziranga
  • Nature lovers who prefer intimate, low‑impact stays
  • Couples and families wanting meaningful, screen‑free time
  • Travellers curious about Assam’s rural culture and landscapes
  • Guests who value quiet luxury and thoughtful hospitality

Practical Information

Property Name: Rhino & River Wildlife Retreat & Spa
Location: Mayang, near Pobitora Wildlife Sanctuary, Morigaon district, Assam, India
Address: Gashbari, Kashasila, Mayang, Morigaon, Assam 782411
Phone: +91 124 445 1800
Email: reservations@blusalzz.com
Nearest Airport: Guwahati International Airport (approx. 1.5–2 hours by road)
Best Time to Visit: November to April
Recommended Stay: 2–4 nights

StayEatSee Editorial Take

Rhino & River Wildlife Retreat & Spa is not just a place to stay — it is a gateway into one of India’s most under‑explored wildlife regions. For travellers willing to look beyond the usual circuits, it offers a deeply rewarding encounter with Assam’s rivers, rhinos, and rural soul.

An immersive wildlife stay that feels intimate, grounded, and quietly extraordinary.

Bangalore’s Cocktail Renaissance: The Bars Redefining Modern Mixology

Bangalore has quietly evolved into one of India’s most exciting cocktail capitals. Beyond loud party bars and predictable menus, a new generation of mixology-forward spaces is redefining how the city drinks — with ingredient-driven cocktails, global techniques, indigenous spirits, and bartenders who treat the bar like a chef treats a kitchen.

From discreet speakeasies inside five-star hotels to intimate neighbourhood cocktail rooms, these bars are not about volume — they are about craft, narrative, and intent. This is where cocktails are stirred with purpose, menus change with seasons, and bartenders engage in conversations rather than just pouring drinks.

Here’s our curated list of Bangalore’s finest signature & mixology-forward cocktail bars — places every serious cocktail lover must experience.

Featured Bars in This Series

  • Bar Spirit Forward
  • Copitas (Four Seasons Hotel Bengaluru)
  • ZLB23 – The Leela Palace
  • Dali & Gala Cocktail Bar
  • SOKA
  • Muro
  • Mirth
  • Bar Sama
  • The Polo Club (The Oberoi)
  • Yaakay Bar & Canteen

Asian Hawker Dinner in Bengaluru: A Friday Night Journey Across Asian Street Flavours

Every Friday evening, The Trinity Square at Taj MG Road, Bengaluru, transforms into a celebration of Asia’s most loved street-style flavours with its Asian Hawker Dinner. Inspired by bustling night markets and iconic hawker stalls across the continent, the experience brings together comfort, craft, and authentic taste in a refined yet relaxed setting.

The evening begins with soothing Asian-style vegetable and noodle soups, followed by fresh Korean and Thai-inspired salads that set the tone for what’s to come. Live cooking stations add energy to the space, serving crowd favourites like Khao Suey, handcrafted momos, and flavour-packed chaat, while the Far Eastern curry wagon features aromatic Thai curries paired with fragrant jasmine rice.

The main spread highlights bold, well-balanced flavours with dishes such as Chicken Yakitori, Bird’s Eye Chilli and Lemongrass–marinated Fish, Kung Pao Chicken, Prawn XO Sauce, and Szechuan-style rice and noodles, alongside select Indian favourites. Each dish reflects the diversity and depth of Asian cuisine, from smoky grills to spice-forward stir-fries.

Dessert brings the journey to a sweet close with classics like Tub Tim Grob, known for its refreshing crunch, and a delicate Japanese Matcha Cheesecake that balances richness with subtle bitterness.

The Asian Hawker Dinner is available every Friday from 7:30 pm to 10:30 pm at The Trinity Square, Taj MG Road, Bengaluru, priced at ₹2,950 plus taxes. It’s an ideal way to experience the flavours of Asia without leaving the city, perfect for relaxed dinners, food lovers, and anyone craving an authentic Asian feast.

Rosetta by Ferns, Sakleshpur

A Refined Plantation Retreat in the Heart of the Western Ghats

Rosetta by Ferns, Sakleshpur | Luxury Plantation Stay in the Western Ghats – StayEatSee

Rosetta by Ferns in Sakleshpur is a luxury plantation retreat set amid coffee estates and rainforest in the Western Ghats. Discover a slow, design-led stay ideal for nature-loving travellers.

Set deep within the misty hills of Sakleshpur, Rosetta by Ferns is a plantation retreat that understands the power of quiet. Surrounded by coffee estates, rainforest canopies, and rolling Western Ghats landscapes, this refined property offers travellers a sense of seclusion that feels deliberate and rare.

Rosetta is not about spectacle or excess. Instead, it focuses on space, design, and the restorative effect of nature — making it an ideal escape for those who prefer understated luxury and unhurried days.

Why Rosetta Matters to the Traveller

Sakleshpur remains one of Karnataka’s least commercialised hill destinations, and Rosetta elevates the region without disrupting its character. This is a stay designed for travellers who value atmosphere over activities, and connection to landscape over curated experiences.

Whether you arrive for a short weekend break or a longer pause from city life, Rosetta encourages you to slow down — to wake with the mist, walk through coffee trails, and let time stretch naturally.

The Setting: Coffee Plantations & Western Ghats Wilderness

Rosetta by Ferns is located within a working coffee plantation, surrounded by dense forest, gentle slopes, and panoramic viewpoints that shift with the seasons. During the monsoon, the landscape turns dramatic and lush; in winter, mornings arrive cool and clear, with long views across the hills.

The property layout prioritises privacy, with villas spaced apart and common areas designed to frame views rather than dominate them. Pathways through landscaped gardens and plantation stretches invite quiet exploration.

Stay Experience: Villas & Design Philosophy

Accommodation at Rosetta is villa-led, offering generous space and a residential feel. The design language is contemporary yet warm, using natural textures, muted tones, and large openings that bring the outdoors in.

Guests can expect:

  • Spacious private villas with sit-outs or balconies
  • Large windows overlooking forest and plantation landscapes
  • Thoughtful amenities suited for relaxed, longer stays
  • A sense of calm privacy rarely found in hill resorts

The villas work equally well for couples seeking intimacy and families wanting space without compromise.

Dining: Comforting, Seasonal & Unforced

Dining at Rosetta is relaxed and rooted in comfort. The menus focus on fresh ingredients, regional influences, and familiar international dishes — designed to please without overwhelming.

Meals are best enjoyed slowly, often accompanied by cool mountain air and views of greenery that change with the light, reinforcing the idea that food here is part of the overall rhythm of the stay.

Experiences: Slow Travel at Its Best

Rosetta encourages a gentle approach to exploration:

  • Guided plantation walks through coffee and spice estates
  • Nature trails highlighting the biodiversity of the Western Ghats
  • Sunset viewpoints with expansive hill views
  • Indoor leisure spaces for reading, board games, and conversation

Rather than filling the day with schedules, the property allows guests to discover the luxury of doing less.

Wellness, Quiet & Downtime

Wellness at Rosetta is woven into the environment rather than formalised into programmes. Clean air, long walks, uninterrupted sleep, and the absence of noise do much of the work.

For urban travellers, the real reward often lies in stillness — time away from screens, traffic, and constant stimulation.

Who This Stay Is Perfect For

Rosetta by Ferns is ideal for:

  • Couples seeking a romantic hill escape
  • Families looking for a spacious, nature-led retreat
  • Travellers who appreciate design-forward, low-noise luxury
  • City dwellers in need of a restorative break
  • Explorers interested in lesser-known destinations in Karnataka

Practical Information

Property Name: Rosetta by Ferns, Sakleshpur
Location: Sakleshpur, Hassan district, Karnataka, India
Address: Coffee Plantation Area, Sakleshpur, Karnataka 573134
Phone: +91 124 445 1800
Email: reservations@rosettahospitality.com
Nearest Airport: Mangaluru International Airport (approx. 3.5–4 hours by road)
Nearest Railway Station: Sakleshpur Railway Station (approx. 15–20 minutes by road)
Best Time to Visit: September to March
Recommended Stay: 2–3 nights

StayEatSee Editorial Take

Rosetta by Ferns is a quietly confident plantation retreat that captures the essence of Sakleshpur without overstatement. Designed for travellers who value space, calm, and a deep connection to landscape, it offers a refined escape into the Western Ghats — where luxury is measured in silence, greenery, and time well spent.

A slow, elegant hill stay for those who prefer nature at its most understated.

Inside Bangalore’s Supper Clubs: Intimate Dining, Pop-Ups & Private Tables

Discover Bangalore’s best supper clubs offering intimate, private dining experiences beyond regular restaurants. From chef-led pop-ups to home-hosted dinners, explore unique menus, limited-seat events, pricing details, and booking information. This guide helps food lovers find exclusive supper clubs in Bangalore for memorable dining, meaningful conversations, and one-of-a-kind culinary experiences across the city.

🍽️ 1) Supper Club by The Tenth Muse

📍 Location disclosed on booking
Description: Three-day themed supper club pop-up featuring regional cuisines — Bengal, North East India and Thai — in an intimate setting hosted by a culinary collective.
👨‍🍳 Host / Chef: Chef Anumitra Ghosh Dastidar (formerly Diva, Delhi)
🍲 Food Served: Bengali, North Eastern, Burma & Siam flavours over three days.
💰 Pricing: ~₹3,750 per person / per meal.
📞 Contact / Booking: WhatsApp +91 72040 85053 (specify event day)

🍷 2) Pepper and Lilly Supper Club

📍 Bangalore & other cities
Description: Curated supper club with an intimate, immersive dining experience. Menus revolve around unique themes with coastal and handcrafted desserts, fostering conversation and connection.
👨‍🍳 Host / Curator: Pepper and Lilly team (community dining creators).
🍲 Food Served: Themed menus with coastal inspirations and artisanal desserts.
💰 Pricing: Varies by event (typically private, pay per experience similar to ₹2.5–4k range).
📞 Contact / Booking: Through the Pepper and Lilly website/contact forms.

🍽️ 3) Oxalis Fine Dining Supper Clubs

Description: Themed dinner events with limited seating focusing on Modern European cuisine and curated multi-course menus.
👨‍🍳 Host / Chef: Chef Clive Fernandes of Oxalis Fine Dining.
🍲 Food Served: French/Modern European-inspired multi-course dinners with seasonal ingredients and wine pairings.
💰 Pricing: Often ~₹3,000-₹3,500+ per person (based on reports for similar events).
📞 Contact / Booking: Via event platforms listing Oxalis supper club events (check “Supper Clubs by Oxalis” listings).

🍜 4) Má Là Kitchen Supper Club

📍 Koramangala, Bangalore
Description: Sichuan-centric supper club focusing on bold, authentic Asian flavours in a communal dinner setup.
👨‍🍳 Hosts / Chefs: Aditya Ramakrishnan and Dongli Zhang.
🍲 Food Served: Sichuan classics like dan dan noodles, mapo tofu, liangfen and more.
💰 Pricing: Around ₹4,200 per person (reported average).
📞 Contact / Booking: Usually via Instagram/DM to @malakitchen (search “Má Là Kitchen Bangalore”).

🍛 5) “Apartment” Supper Club

Description: Communal supper club with a surprise multi-course menu designed to foster connection and conversation over dinner.
👨‍🍳 Host: Anurag Arora (designer & host).
🍲 Food Served: Pre-decided 7-course menu (revealed at the table).
💰 Pricing: ~₹3,000 per person.
📞 Contact / Booking: Typically through social/Instagram profiles of the host.

🍲 6) “Dine at Jennie’s” (DAJ) Supper Club

📍 Carmelaram, Bangalore
Description: Intimate home-hosted supper club where 4–8 guests share a curated multi-cuisine dinner and conversations in a cozy environment.
👨‍🍳 Host: Jennie (home supper club host).
🍲 Food Served: Multi-cuisine dinner (varies by evening).
💰 Pricing: Variable (usually a fixed per-person guest fee; typical supper clubs ₹2.5–4k).
📞 Contact / Booking: DM via Instagram or supper club group messaging (often hosts share details via social channels).

🍗 7) Other Supper Club Pop-Ups (Regional)

Bengaluru also hosts occasional regional supper experiences under the Supper Clubs of India series — like:

  • Khasi Feast Supper — traditional cuisine from Khasi Hills with smoked meats, salads and custom cocktails.
  • Coastal Thali — hearty thali with coastal classics (Mushroom Pepper Roast, Prawn Caldine etc.).
  • Modern European Spread — curated European menu with wine and cocktails.

💰 Pricing: Typically ₹{approx}2,000-4,500 per person depending on theme/event.
📞 Contact: Book via event sites like Townscript or Servd listings for specific dates.

Pro Tip for Booking Supper Clubs

Most supper clubs in Bangalore are by reservation only and not walk-in. They often promote through:

  • Instagram (search host names or event hashtags)
  • WhatsApp or DM booking channels
  • Event platforms like Townscript/Servd

Introducing StayEatSee!

StayEatSee is a discovery and storytelling platform that brings together travel, food, and experiences in one place. It helps travelers explore destinations through authentic stories, recommendations, and content created by locals, creators, and experts—covering where to stay, what to eat, and what to see. Designed for both travelers and businesses, StayEatSee enables destinations, hotels, restaurants, and experiences to showcase themselves through high-quality content that inspires people to travel and explore more meaningfully.

StayEatSee | India’s Definitive Guide to Signature & Mixology-Forward Cocktail Bars

Mumbai – The Capital of Serious Cocktails

Best Cocktail Bars in Mumbai | Signature Mixology Guide – StayEatSee

Discover Mumbai’s finest cocktail bars redefining mixology. From experimental speakeasies to luxury hotel bars, explore insider picks, signature drinks, and the city’s most celebrated bartenders with StayEatSee.

Mumbai’s Signature & Mixology-Forward Cocktail Bars

Mumbai doesn’t drink casually. It drinks with intent. Across heritage buildings, five-star hotels, hidden staircases and members-only rooms, the city has quietly built one of Asia’s most serious cocktail cultures. This is where bartenders are authors, menus are manifestos, and cocktails are built with the precision of fine dining.

StayEatSee curates Mumbai’s most outstanding cocktail bars—places where technique, storytelling, and hospitality converge. This is not a checklist. This is a map for those who drink with discernment.

Why Mumbai Leads India’s Cocktail Movement

  • Strong bartender-led programs
  • Deep integration of Indian ingredients
  • Global competition exposure
  • Hotels acting as innovation labs

Featured Bars in Mumbai

  • The Bombay Canteen – Contemporary Indian Spirits & Regional Techniques
  • Americano – European Cocktail Craft & Aperitivo Culture
  • O Pedro – Goan-Portuguese Inspired Mixology
  • Aer – High-Altitude Luxury & Classic Reinvention
  • PCO – Prohibition-Style Precision Cocktails
  • The Living Room, Masque – Boundary-Pushing Pairing Cocktails

Delhi – Power, Theatre & Global Technique

Best Cocktail Bars in Delhi | Luxury Mixology & Signature Drinks – StayEatSee

Explore Delhi’s most exclusive cocktail bars where global technique meets bold flavours. Discover signature drinks, star bartenders, and insider-loved bars curated by StayEatSee.

Delhi’s Most Influential Cocktail Bars

Delhi drinks loud, confident, and unapologetically global. The capital’s cocktail bars reflect its personality—dramatic rooms, assertive flavours, and bartenders who aren’t afraid to push boundaries. From chef-driven cocktail programs to elegant hotel lounges, Delhi’s bar scene is theatrical, ambitious, and deeply international.

StayEatSee’s Delhi edit focuses on bars that combine visual drama with serious liquid intelligence.

What Defines Delhi’s Cocktail Identity

  • Big flavours and bold presentation
  • Strong chef–bartender collaboration
  • International spirits dominance
  • A thriving after-dark culture

Featured Bars in Delhi

  • Sidecar – India’s Most Decorated Cocktail Bar
  • Cocktails & Dreams, Speakeasy – The Original Delhi Cocktail Institution
  • Perch Wine & Coffee Bar – European Minimalism & Seasonal Cocktails
  • The Library Bar, Leela Palace – Old-World Luxury & Rare Spirits
  • Lair – Experimental Flavour-Forward Mixology

Goa – Tropical, Experimental & Ingredient-Led

Best Cocktail Bars in Goa | Tropical & Craft Mixology – StayEatSee

From beachside bars to ingredient-led cocktail labs, discover Goa’s best mixology destinations. StayEatSee curates signature cocktails, standout bartenders, and bars worth travelling for.

Goa’s Most Distinctive Cocktail Destinations

Goa may be known for its beaches, but its most interesting conversations now happen across bar counters. A new generation of mixology-driven spaces is redefining what drinking in Goa looks like—hyper-local ingredients, fermentation, foraging, and a relaxed confidence that doesn’t need theatrics.

StayEatSee highlights Goa’s cocktail bars that respect the land, celebrate local spirits, and quietly deliver world-class drinks.

Why Goa Is India’s Quiet Cocktail Frontier

  • Access to fresh, local produce
  • Experimental, low-pressure creativity
  • Global bartenders relocating & collaborating
  • A culture that values time and craft

Featured Bars in Goa

  • Sinq Beach Club (Mixology Program) – Elevated Tropical Classics
  • Ourem 88 – Foraged Ingredients & Experimental Techniques
  • Hideaway – Craft Cocktails with Goan Soul
  • The Second House – European Bar Culture Meets Coastal India
  • For The Record – Vinyl, Cocktails & Creative Energy

Bengaluru – India’s Most Progressive Cocktail City

Best Cocktail Bars in Bangalore | Progressive Mixology & Signature Drinks – StayEatSee

Explore Bangalore’s most progressive cocktail bars led by award-winning bartenders. From ingredient-driven menus to globally recognised mixology programs, discover where to drink and what to order with StayEatSee.

Bengaluru’s Signature & Mixology-Forward Cocktail Bars

Bengaluru is where India’s cocktail future is being quietly written. Free from the weight of legacy and driven by a deeply experimental mindset, the city has become the country’s most progressive playground for modern mixology. Bartenders here think like chefs, menus change with seasons, and technique is treated as a craft rather than a performance.

StayEatSee curates Bengaluru’s most important cocktail destinations—bars that influence how the rest of the country drinks, trains, and innovates.

What Sets Bengaluru Apart

  • Strong bartender education & mentorship culture
  • Ingredient-led, low-sugar, technique-heavy cocktails
  • Global exposure without dilution of identity
  • A discerning audience that values craft over spectacle

Featured Bars in Bengaluru

  • Sidecar (Bangalore Outpost) – Award-Winning Global Cocktails
  • Copitas, Four Seasons – Latin American Precision & Luxury Mixology
  • Soka – Japanese Technique & Ingredient Minimalism
  • The Library Bar, ITC Gardenia – Classic Luxury & Rare Spirits
  • Forage – Hyper-Seasonal, Ingredient-Forward Cocktails
  • Hoots’ Cocktail Lab – Experimental Small-Batch Mixology

StayEatSee Editorial Note

These lists are curated, not crowdsourced. Bars are selected based on liquid quality, consistency, originality, bartender leadership, and cultural relevance—not popularity or social media volume.

StayEatSee exists to help you discover where to drink, what to order, and why it matters.

Veganuary in Bengaluru: Where to Find Plant-Based Menus and Vegan Comfort Food This January

With Veganuary in full swing, Bengaluru’s restaurants are embracing plant-based cooking with creativity and confidence. From global flavours to comforting vegan plates, the city offers plenty of options for diners looking to explore vegan and plant-based food in Bengaluru this January—whether you’re committing to Veganuary or simply curious to try something new.

Chinita Real Mexican Food brings bold Mexican flavours to Veganuary with a dedicated vegan lineup. Popular dishes include the Mushroom Burrito Bowl, Grilled Mushroom Tacos, and comforting Vegan Enchiladas, all designed to be hearty, flavour-packed, and satisfying.
Where: Indiranagar, Whitefield, Koramangala, Bellandur
Timings: 12:00 PM – 11:00 PM
Price: ₹290++ onwards
Contact: +91 78923 06919

For those looking for refined, ingredient-driven vegan cuisine, Circa 11 in Indiranagar offers thoughtful plant-based dishes that highlight vegetables at their best. Standout plates include Strawberry Som Tam, Tamale-style Grilled Jackfruit with mole poblano, Crispy Zucchini Blossoms, and Grilled Celeriac with spicy tamarind glaze.
Address: 12th Main Road, Indiranagar, Bengaluru
Price for two: Approx. ₹2,500
Timings: Breakfast (Sun) 8:30 AM – 11:30 AM | Coffee & House Bakes 9 AM – 7 PM | Lunch 12 PM – 4 PM | Dinner & Cocktails 6 PM – 12 AM
Instagram: @circa11.blr | Phone: +91 80955 11011

Adding comfort to the Veganuary dining scene, Watson’s Cantina offers a hearty vegan option with its Panama-style Mushroom Arepas. Featuring a trio of pan-tossed mushrooms served on mini cornbread and paired with an herb chilli dip, it’s a satisfying, flavour-forward plant-based dish.
Address: Kodava Samaja Building, 1st Floor, Vasanth Nagar, Bengaluru
Timings: 12:00 PM – 1:00 AM
Cost for two: ₹2,000 + taxes
Valet: Available

Together, these restaurants showcase how vegan dining in Bengaluru has evolved—moving beyond substitutions to celebrate vegetables, technique, and global flavours. This Veganuary, the city proves that plant-based food can be comforting, exciting, and deeply satisfying.

Meanwhile, Maverick & Farmer celebrates Veganuary with a dedicated vegan menu that spans both food and beverage. Highlights include BBQ Pulled Jack Burger, Tofu and Vegan Cheese Potli, and the comforting Jack and the Beanstalk, alongside dairy-free favourites like the Oat Milk Cappuccino and Matcha Oat Milk Latte. Together, these offerings make a strong case for vegan dining that doesn’t compromise on taste, texture, or experience—perfect for anyone exploring plant-based eating this January in Bengaluru.

Maverick & Farmer and Square Burgers & Co. Secure $1.5 Million Funding to Fuel Nationwide Expansion

Good Farmer Food Concepts, the Bengaluru-based company behind Maverick & Farmer Coffee and Square Burgers & Co., has raised $1.5 million in a Pre-Series A funding round, marking its first external capital raise. The round is led by CreedCap, with participation from Indian sports icons Rohan Bopanna and Rahul Dravid, along with Meraki Sport & Entertainment. The funding signals a new phase of growth for the homegrown food and beverage company.

The fresh capital will be used to expand Maverick & Farmer cafés across Mumbai, Delhi NCR, Goa, and Bengaluru, strengthen production and R&D capabilities, and scale the brand’s growing retail business. Alongside cafés, Maverick & Farmer is investing heavily in its retail vertical, which includes curated specialty coffee roasts and brewing equipment designed for India’s rapidly growing home-brewing community. The company currently operates seven outlets across Bengaluru and Goa and plans to reach ten locations by the end of the year.

Founded by Ashish D’abreo, Sreeram Gangadharan, and Tej Thammaiah, Good Farmer Food Concepts has built its reputation on a product-first approach, combining experimentation with deep respect for craft. Maverick & Farmer is known for pushing boundaries in Indian coffee, while Square Burgers & Co. brings a fresh, health-forward take to fast food. Together, the brands reflect the founders’ focus on quality, innovation, and long-term brand building rather than rapid, unchecked expansion.

For co-founder Sreeram Gangadharan, the journey has always been about getting the basics right before scaling. “We focused first on building strong teams, solid operations, and clear brand identities. Once that foundation was in place, expanding and raising capital felt like the natural next step,” he shares. Each Maverick & Farmer café is designed to connect with its local community, while Square Burgers experiments with healthier fast-food formats without compromising on taste.

Launched in 2021, Maverick & Farmer Coffee is one of India’s early farm-to-cup specialty coffee brands, backed by a 140-acre coffee estate in Pollibetta, Coorg, where new brews and profiles are constantly tested. Beyond its cafés, the brand has built a strong B2B presence, supplying coffee to names like Second Cup Coffee, Magnolia Bakery, Courtyard Marriott, Lavonne, and Boston Consulting Group. With strong backing, a loyal community, and a clear vision, Good Farmer Food Concepts is now brewing its most ambitious chapter yet.

StayEatSee Bartender Index – India

India’s Most Influential Bartenders & Mixology Leaders

India’s Best Bartenders & Mixologists | Bartender Index – StayEatSee

Discover India’s most influential bartenders shaping modern cocktail culture. From Mumbai and Delhi to Bengaluru and Goa, StayEatSee’s Bartender Index curates the names that matter behind the bar.

Great bars are remembered. Great bartenders define eras.

The StayEatSee Bartender Index is a curated, editorial-led guide to the individuals shaping India’s cocktail identity today. This is not a popularity list or an awards recap. It is a living index of bartenders whose work influences menus, mentors teams, drives ingredient innovation, and places Indian mixology on the global map.

Bartenders are indexed city-wise, with their primary bar association and signature style. Each name links to future deep-dive profiles, cocktail features, and interviews.

Mumbai

Yangdup Lama

Bar: Sidecar (Mumbai & Delhi)
Style: Precision-driven classics, global technique
Why He Matters: One of the architects of modern Indian cocktail culture. His influence extends across training, competitions, and bar standards nationwide.

Hemant Pathak

Bar: Bombay Cocktail Bar / Bombay Canteen (Consulting)
Style: Indian ingredient-forward, narrative cocktails
Why He Matters: A pioneer in using Indian flavours with restraint and respect, helping define a distinctly Indian cocktail language.

Pratiksha Naik

Bar: Bombay Canteen / O Pedro (Former)
Style: Regional Indian ingredients, seasonal storytelling
Why She Matters: Instrumental in translating Indian culinary philosophy into cocktails that feel intuitive rather than forced.

Nikhil Agarwal

Bar: PCO, Mumbai
Style: Spirit-forward classics, speakeasy discipline
Why He Matters: Upholds consistency and rigour in one of India’s most demanding cocktail programs.

Delhi

Abhinay Kumar

Bar: Sidecar, Delhi
Style: Contemporary classics, structured innovation
Why He Matters: Leads one of India’s most awarded bars with quiet authority and technical excellence.

Yangdup Lama

Bar: Sidecar, Delhi
Style: Benchmark-setting global cocktails
Why He Matters: Delhi’s cocktail ecosystem bears his imprint—from standards to talent pipelines.

Varun Sharma

Bar: Cocktails & Dreams, Speakeasy
Style: Classic foundations, approachable innovation
Why He Matters: Helped normalise cocktail culture in Delhi long before it was fashionable.

Bengaluru

Vikram Achanta

Bar: Toast & Tonic / Industry Leader
Style: Concept-led programs, bartender advocacy
Why He Matters: A catalyst for Bengaluru’s cocktail education and global outlook.

Sarath Nair

Bar: Copitas, Four Seasons Bengaluru
Style: Luxury Latin American mixology, precision service
Why He Matters: Leads one of India’s most internationally benchmarked hotel bar programs.

Pankaj Balachandran

Bar: Hoots’ Cocktail Lab
Style: Experimental, technique-forward, R&D-driven
Why He Matters: Represents Bengaluru’s lab-style approach to cocktails.

Shatbhi Basu

Bar: Independent Consultant (Bengaluru-based)
Style: Training, education, classic mastery
Why She Matters: One of India’s earliest professional bartenders and a foundational educator.

Goa

Sandeep Kumar

Bar: Sinq / Independent Consulting
Style: Tropical classics, modern refinement
Why He Matters: Helped elevate Goa beyond beach drinking into structured mixology.

Paul John Bartender Collective

Bar: Goa-Based Collaborations
Style: Ingredient-led, spirit-first experimentation
Why They Matter: Goa’s cocktail scene thrives on collaborative, community-led creativity.

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