What To Order: Mumbai, Delhi & Goa | India’s Best Cocktails Right Now

A Cocktail-Only Insider Guide to India’s Most Influential Bar Cities

What to Order in Mumbai, Delhi & Goa | Best Cocktails & Bars in India – StayEatSee

A city-wise, cocktail-only guide to Mumbai, Delhi and Goa — highlighting signature drinks, bartender-led creations, and must-order cocktails at India’s most influential bars.

India’s cocktail culture has matured into something deeply confident — shaped by local ingredients, global technique, and bartenders who now think like authors rather than technicians. Mumbai, Delhi, and Goa sit at the centre of this movement, each city offering a distinct drinking identity.

This StayEatSee guide cuts straight to what matters most: what to order. No menu overwhelm, no guesswork — just the cocktails that define each city right now.

MUMBAI

High-Energy, Ingredient-Driven, Globally Fluent

Mumbai drinks fast, thinks globally, and executes with precision. Expect bold flavours, polished technique, and menus that change often.

Must-Order Cocktails in Mumbai

1. Clarified Milk Punch (Native / The Bombay Canteen ecosystem)
A modern Mumbai classic — silky, balanced, and deceptively complex.

Profile: Smooth · Layered · Contemporary

2. Kokum & Gin Highball (Multiple craft bars)
A distinctly coastal flavour reimagined as a refreshing long drink.

Profile: Tart · Saline · Refreshing

3. Pandan or Curry Leaf Old Fashioned (Indie bars & hotel bars)
Indian aromatics meet classic structure.

Profile: Spirit-forward · Aromatic · Elegant

4. Spiced Negroni Variations (Lower Parel & Bandra)
Often infused with local botanicals or spice blends.

Profile: Bitter · Complex · Confident

5. House Agave Signature (Mezcal / Tequila-led bars)
Smoky, tropical, and well-balanced — Mumbai now understands agave.

Profile: Smoky · Bright · Modern

DELHI

Bold, Expressive & Technique-Heavy

Delhi cocktails lean dramatic — intense flavours, visual flair, and menus that encourage exploration.

Must-Order Cocktails in Delhi

1. Clarified Cocktail with Indian Citrus (Modern Indian bars)
Yuzu, mosambi, or hill citrus clarified for texture and balance.

Profile: Clean · Sharp · Sophisticated

2. Jamun or Kala Khatta Sour
A nostalgic flavour elevated through modern technique.

Profile: Tangy · Fruity · Nostalgic

3. Smoked Whisky or Rum Cocktail
Often tableside-smoked, theatrical but well-executed.

Profile: Smoky · Rich · Bold

4. Modern Indian Martini
Vodka or gin infused with herbs, spices, or florals.

Profile: Clean · Aromatic · Structured

5. Fermented or Low-ABV Cocktail
Kombucha, tepache, or shrubs are increasingly popular.

Profile: Funky · Light · Experimental

GOA

Relaxed, Tropical & Ingredient-Led

Goa drinks slower — cocktails here are about freshness, mood, and place rather than complexity for its own sake.

Must-Order Cocktails in Goa

1. Cashew Feni Cocktail (Done Right)
Balanced, restrained, and respectful of the spirit.

Profile: Earthy · Dry · Regional

2. Kokum or Tamarind Cooler
Low-alcohol, heat-friendly, and deeply coastal.

Profile: Tart · Cooling · Easy

3. Tropical Rum Punch
Goa’s answer to indulgence — fresh fruit, spice, and sunshine.

Profile: Juicy · Spiced · Playful

4. Agave & Pineapple or Coconut Cocktail
Smoky agave meets beach-friendly flavours.

Profile: Tropical · Smoky · Balanced

5. Spritz-Style Afternoon Cocktail
Light, bubbly, and built for long lunches.

Profile: Bright · Low-ABV · Social

StayEatSee Editorial Take

Mumbai, Delhi, and Goa may share a country, but their cocktails tell very different stories. Together, they reflect an Indian bar scene that has finally come into its own — confident, diverse, and unmistakably original.

Order well, drink thoughtfully, and let the city reveal itself — one cocktail at a time.

What To Order At Mezcalita, Bengaluru | Signature Cocktails & Agave Picks

A Cocktail-Only Guide to the Cantina’s Agave-Led Best

What to Order at Mezcalita Bengaluru | Best Mezcal & Tequila Cocktails – StayEatSee

A cocktail-only insider guide to Mezcalita, Bengaluru — spotlighting the best mezcal and tequila cocktails, agave-forward signatures, and drinks every first-time visitor must order.

At Mezcalita, cocktails aren’t an accompaniment — they are the main event. Built around mezcal, tequila, and the wider agave family, the bar’s program reflects the everyday drinking culture of Mexico while translating it for Bengaluru’s globally curious palate.

This is a bar that rewards exploration. Whether you prefer smoky, citrus-driven, spicy, or savoury profiles, Mezcalita’s menu is designed to move you beyond the obvious margarita and into deeper agave territory.

Here’s a StayEatSee-approved guide to what you should absolutely order — especially if it’s your first visit.

The Essential Mezcalita Orders

1. Mezcalita Margarita (House Signature)

This is where most journeys begin — and rightly so. Mezcalita’s house margarita swaps familiarity for complexity, using mezcal in place of tequila, balanced with fresh citrus and restrained sweetness.

Why order it: A perfect introduction to mezcal’s smoky depth without overwhelming the palate.
Profile: Smoky · Citrus-forward · Clean finish

2. Picante de Agave

Mezcalita’s take on the spicy margarita leans bold but balanced. Fresh chilli heat, agave sweetness, and citrus come together in a cocktail that wakes up the senses.

Why order it: It pairs beautifully with tacos, elote, and anything cheese-forward.
Profile: Spicy · Bright · Addictive

3. Paloma de la Casa

Light, refreshing, and dangerously drinkable, this Paloma riffs on the classic by elevating grapefruit with quality tequila, subtle salt, and carbonation.

Why order it: Ideal for early evenings or as a second drink when you want something crisp and sessionable.
Profile: Refreshing · Bitter-sweet · Effortless

4. Smoky Pineapple Mezcal

One of Mezcalita’s most crowd-pleasing signatures, this cocktail blends mezcal with grilled or caramelised pineapple notes, delivering sweetness without cloying heaviness.

Why order it: If you’re mezcal-curious but unsure about smoke, this is your safest — and tastiest — bet.
Profile: Smoky · Tropical · Rounded

5. Tamarindo Mezcal Sour

Tamarind adds tang, texture, and depth to this agave sour, creating a cocktail that feels unmistakably Mexican yet globally appealing.

Why order it: A great bridge cocktail for whiskey or rum drinkers exploring agave.
Profile: Tangy · Savoury-sweet · Complex

For the Adventurous Drinker

6. Nut-Infused Mezcal Old Fashioned

A slow-sipper that showcases mezcal’s ability to replace brown spirits. Nut oils, gentle sweetness, and subtle smoke come together in a refined, contemplative drink.

Why order it: Perfect for late nights and quiet conversations.
Profile: Spirit-forward · Smoky · Elegant

7. Savoury Chilli & Salt Highball

This highball leans into savoury territory, using spice, salinity, and carbonation to create a cocktail that feels refreshing yet layered.

Why order it: Brilliant with food — especially fried or grilled dishes.
Profile: Savoury · Crisp · Food-friendly

Non-Negotiables for Groups

8. Classic Tequila Margarita Pitcher

If you’re visiting with friends, ordering a pitcher is almost mandatory. Freshly made and well-balanced, it sets the tone for a long, social evening.

Why order it: Best value, best vibe.
Profile: Citrus · Clean · Crowd-pleasing

Zero-Proof & Low-Alcohol Picks

Mezcalita also offers agua frescas and lighter highballs for guests pacing themselves or skipping alcohol entirely.

What to try: Hibiscus, citrus, or tropical fruit-based coolers with spice accents.

How to Order Like an Insider

Start with a Paloma or Mezcal Margarita
Move into spicy or fruit-driven mezcal cocktails
End with a spirit-forward mezcal Old Fashioned
Ask the bartender for a mezcal tasting pour if available — it deepens the experience

StayEatSee Insider Take

Mezcalita’s cocktail menu succeeds because it doesn’t intimidate. It educates quietly — one well-balanced drink at a time. Whether you’re new to mezcal or already converted, the bar offers enough range to keep every visit interesting.

Come for the margarita, stay for the mezcal, and leave knowing agave deserves a permanent place in Bengaluru’s cocktail conversation.

Top 5 Cocktails in Bangalore Right Now

Top 5 Cocktails in Bangalore Right Now | What to Order – StayEatSee

From precision-driven classics to ingredient-forward originals, these are the top 5 cocktails to order in Bangalore right now—curated by StayEatSee for those who drink with intent.

Bangalore’s cocktail scene doesn’t chase trends—it builds them. Across hotel bars, standalone cocktail labs, and chef-led dining rooms, the city’s bartenders are crafting drinks that prioritise balance, technique, and restraint over spectacle.

This StayEatSee edit highlights five cocktails that define Bangalore right now. These are not novelty drinks. They are carefully constructed, repeatedly ordered, and quietly influential.

1. The Latin Martini – Copitas, Four Seasons Hotel Bengaluru

Why it matters:
Copitas has set the national benchmark for luxury cocktail programs, and the Latin Martini remains its most quietly iconic drink.

Built around premium Latin American spirits, clarified citrus, and precise temperature control, this cocktail is about texture and finish rather than theatrics. It’s the drink that regulars order without looking at the menu.

Flavour profile: Clean, spirit-forward, elegant acidity
When to order: As your first drink of the evening
Insider note: Ask for the seasonal Latin spirit variation

2. Foraged Gimlet – Forage

Why it matters:
Forage represents Bangalore’s ingredient-first philosophy, and this gimlet changes with what’s available locally—sometimes citrus leaves, sometimes wild berries, sometimes herbs you won’t recognise.

The drink is restrained, low-sugar, and deliberately transparent in flavour. It reflects the city’s shift toward sustainability and seasonality.

Flavour profile: Bright, herbal, lightly acidic
When to order: Early evening or as a palate opener
Insider note: Ask what’s foraged that week before ordering

3. Japanese Highball (House Style) – Soka

Why it matters:
At Soka, the Highball is treated as a discipline, not a simple mixed drink. Crystal-clear ice, controlled dilution, and Japanese whisky precision turn this into a lesson in minimalism.

It’s a cocktail for those who understand that difficulty often hides behind simplicity.

Flavour profile: Clean, crisp, ultra-refreshing
When to order: Anytime—especially with food
Insider note: Sit at the bar and watch the build

4. Barrel-Aged Negroni – The Library Bar, ITC Gardenia

Why it matters:
A classic done with patience. The barrel-aged Negroni at The Library Bar softens bitterness while deepening spice and warmth.

This cocktail appeals to Bangalore’s mature drinking audience—those who value familiarity refined by time.

Flavour profile: Bitter-sweet, rounded, complex
When to order: Late evening
Insider note: Ask how long the current batch has been aged

5. Experimental Milk Punch – Hoots’ Cocktail Lab

Why it matters:
Hoots operates like a research studio, and the rotating Milk Punch is its most expressive creation. Clarified, layered, and deceptively light, this cocktail showcases technique without arrogance.

Each iteration is different, but the intent remains the same—texture, balance, and finish.

Flavour profile: Silky, nuanced, surprising
When to order: When you want to see what Bangalore is experimenting with
Insider note: Ask what problem the current version was designed to solve

Why These Cocktails Matter

Together, these five drinks reveal where Bangalore is heading:

Less sugar, more balance
Technique over performance
Ingredients with context
Bartenders as craftsmen, not entertainers

This is Bangalore drinking at its most confident.

StayEatSee Editorial Note

Cocktails are selected based on repeat orders, bartender consensus, and consistency—not virality. This list will evolve as the city does.

Discover what to drink, not just where to go — only on StayEatSee.

Mezcalita, Bengaluru | A Mexican Cantina & Agave Bar Feature

Where Mexico’s Everyday Fiesta Meets Garden City Cool

Mezcalita Bengaluru | Mexican Cantina & Mezcal Bar in Indiranagar – StayEatSee

Mezcalita in Indiranagar, Bengaluru is a vibrant Mexican cantina and agave-forward bar celebrating mezcal, tequila-led cocktails, regional Mexican food, and a high-energy social atmosphere.

In a city that thrives on global flavours and evolving nightlife, Mezcalita arrives in Indiranagar, Bengaluru as a bold, culture-driven Mexican cantina that goes far beyond tacos and margaritas. Rooted in the everyday drinking and dining traditions of Mexico, Mezcalita is built around agave spirits, shared plates, and a sense of celebration that feels both authentic and contemporary.

Already a favourite in Mumbai, Mezcalita’s Bengaluru outpost brings that same spirited energy to one of the city’s most vibrant neighbourhoods — a space designed for long evenings, loud conversations, and cocktails that tell stories.

A Space That Feels Like a Fiesta

Mezcalita’s design sets the tone even before you step inside. Arched windows, bold colours, mezcal-inspired murals, and warm lighting create a space that feels playful yet grounded. Inside, the bar takes centre stage — a glowing display of tequilas and mezcals that pays homage to the agave plant at the heart of Mexican drinking culture.

Handcrafted details, layered textures, and bursts of colour give the space a sense of movement, making it equally suited for casual after-work drinks, date nights, or high-energy group gatherings.

Food That Travels Across Mexico

The menu at Mezcalita draws inspiration from multiple regions of Mexico, balancing street-style favourites with heartier plates meant for sharing.

Expect:

Chip & Dip Méxicana and loaded nachos (chilaquiles) for easy starts
Street cart corn (elote) and bold, spice-forward small plates
Tacos in soft, hard, and flour shells designed for mix-and-match ordering
Burritos, tortas, and flautas that showcase comforting, layered flavours
Select mains like slow-cooked ribs and regional pasta-style dishes

Vegetarian options are thoughtfully integrated, making the menu approachable for a wide range of diners.

An Agave-First Cocktail Program

Mezcalita’s bar program is its strongest statement. The focus is firmly on mezcal and tequila, explored through inventive cocktails that respect tradition while embracing creativity.

Signature drinks highlight smoked agave notes, tropical fruits, spices, and unexpected techniques — from nut-infused spirits to savoury, chilli-led profiles. The result is a cocktail list that encourages exploration, whether you’re new to mezcal or already an agave enthusiast.

For those who prefer lighter pours, classic margarita variations, refreshing highballs, and non-alcoholic agua frescas ensure there’s something for every pace and preference.

The Mezcalita Vibe

The atmosphere at Mezcalita shifts seamlessly through the evening — relaxed in the early hours, energetic as the night unfolds. Music, lighting, and service come together to create a space that feels social without being overwhelming.

It’s a bar that rewards lingering — ordering one more taco, one more cocktail, and letting the night find its own rhythm.

Mezcalita is ideal for:

Cocktail lovers exploring mezcal and tequila beyond the basics
Travellers seeking global flavours rooted in cultural storytelling
Groups looking for a lively, food-forward bar experience
Bengaluru locals who enjoy high-energy dining without formality

Practical Information

Name: Mezcalita Cantina Y Tequila Bar
Location: Indiranagar, Bengaluru, Karnataka, India
Address: 950, Ground & 1st Floor, HAL 2nd Stage, 12th Main Road, Indiranagar, Bengaluru
Phone: +91 86559 19674
Cuisine: Mexican | Cantina Food | Cocktails & Agave Spirits
Average Cost: Approx. ₹2,100 for two (with alcohol)
Timings: Lunch to late evening (typically 12:00 PM onwards)

StayEatSee’s Take

Mezcalita brings a much-needed agave-led identity to Bengaluru’s bar scene — a place where Mexican culture is celebrated with depth, colour, and confidence. With its bold cocktails, share-friendly menu, and festive atmosphere, Mezcalita feels less like a restaurant and more like a night out rooted in flavour, spirit, and storytelling.

A cantina where every drink sparks a conversation and every evening feels like a celebration.

COE: Visited Independently, NOT PR guest, Bill fully Paid

The Ultimate Cocktail Order Guide to Bangalore’s Finest Mixology Bars

Exactly What to Drink — and Why — at the City’s Most Serious Cocktail Addresses

Bangalore’s cocktail scene has matured beyond trends. Today, the city’s best bars are no longer asking what’s popular — they’re asking what’s precise. From spirit-forward temples of restraint to ingredient-driven laboratories, these bars reward guests who know what to order — or know when to trust the bartender completely.

This is not a list of places to visit.
This is a guide to what to drink when you’re there.

BAR SPIRIT FORWARD

Best Cocktails to Order: Let the Bartender Decide

What to Order

Bespoke Spirit-Forward Cocktail (Bartender’s Choice)
The signature experience. Tell them your base spirit and flavour preference — smoky, bitter, boozy, dry — and step back.
Negroni (Any Variation)
Perfectly balanced, often with subtle house tweaks.
Old Fashioned (House Interpretation)
Clean, restrained, spirit-led — no unnecessary garnish.

Why These Work
This bar exists to personalise. Ordering off-menu defeats the purpose. The best cocktail here is the one built for you.

Insider Tip: Sit at the bar, not a table. Conversation is half the experience.

COPITAS – FOUR SEASONS HOTEL BENGALURU

Best Cocktails to Order: Indian Ingredients, Global Technique

What to Order

Seasonal Indian Ingredient Cocktail
Often featuring native botanicals, spices, or regional produce.
Milk-Punched Classic
Clarified, elegant, textural — a Copitas specialty.
Tasting Cocktail Flight
A curated progression showcasing the bar’s philosophy.

Why These Work
Copitas excels at translating Indian flavours into globally relevant cocktails without gimmickry.

Insider Tip: Ask what’s leaving the menu soon — those drinks are often the most refined.

ZLB23 – THE LEELA PALACE

Best Cocktails to Order: Power, Precision, and Spirit

What to Order

ZLB23 Old Fashioned
Deep, contemplative, and impeccably balanced.
Classic Martini (Bartender’s Recommendation)
Cold, structured, and exact.
Barrel-Aged Cocktail
Rich, slow-evolving, and ideal for late evenings.

Why These Work
This is a bar for purists. The fewer ingredients involved, the more impressive the execution.

Insider Tip: This is one of Bangalore’s best whisky-forward cocktail rooms.

DALI & GALA COCKTAIL BAR

Best Cocktails to Order: Theatre with Technique

What to Order

Absinthe-Based Cocktail
Complex, aromatic, and unapologetically bold.
Multi-Sensory Signature Cocktail
Often layered with aroma, texture, and visual drama.
Seasonal Experimental Special
Drinks here change often — trust the concept.

Why These Work
This bar thrives on expression. The best cocktails are the ones that push boundaries.

Insider Tip: Ask the bartender which drink best represents the current menu theme.

SOKA – INDIRANAGAR

Best Cocktails to Order: Asian-Inspired, Umami-Led

What to Order

Asian Botanical Cocktail
Featuring kaffir lime, pandan, lemongrass, or ginger.
Savory / Umami Cocktail
Subtle salt, fermentation, or spice elements.
Rice Spirit or Shochu-Based Drink

Why These Work
SOKA’s strength lies in cocktails designed to complement food, not overpower it.

Insider Tip: Order cocktails with your dishes — the pairing elevates both.

MURO – SHANTHALA NAGAR

Best Cocktails to Order: Modern Classics Done Right

What to Order

Modern Classic Twist
Think Negroni, Daiquiri, or Sour — reworked, not reinvented.
Seasonal Ingredient Cocktail
Clean flavours, well-balanced profiles.
Whisky or Rum-Based Sour

Why These Work
Muro is about reliability and finesse — classics are where the bar shines.

Insider Tip: This is a great place to rediscover drinks you think you already know.

MIRTH

Best Cocktails to Order: Elegant, Light, Ingredient-Led

What to Order

Seasonal Gin or Vodka Cocktail
Fresh, aromatic, and conversation-friendly.
Low-ABV Cocktail
Thoughtfully built, not diluted.
Citrus-Forward Sour

Why These Work
Mirth excels at subtlety — cocktails designed for long evenings, not quick hits.

Insider Tip: Perfect first bar of the night.

BAR SAMA

Best Cocktails to Order: Clean, Premium, Polished

What to Order

House Signature Cocktail
Balanced, refined, and spirit-forward.
Premium Spirit Highball
Simple, elegant, perfectly chilled.
Classic Martini or Manhattan

Why These Work
This is a bar where quality spirits and restraint take centre stage.

Insider Tip: Ask for recommendations based on your preferred base spirit.

THE POLO CLUB – THE OBEROI

Best Cocktails to Order: Timeless Over Trendy

What to Order

Dry Martini
Cold, crisp, and impeccably made.
Manhattan or Negroni
Classic proportions, classic service.
Single-Malt-Based Cocktail

Why These Work
Few places in Bangalore execute classics with this level of consistency.

Insider Tip: This is a slow-drinking bar — savour it.

YAAKAY BAR & CANTEEN

Best Cocktails to Order: Indian Flavours, Modern Form

What to Order

Indian Spice–Led Cocktail
Tamarind, chilli, curry leaf, or spice infusions.
House Signature with Local Ingredients
Bold, High-Impact Cocktail

Why These Work
Yaakay isn’t subtle — it’s confident, expressive, and flavour-forward.

Insider Tip: Great place to explore how Indian flavours behave in cocktails.

Final Word

Bangalore’s best cocktail bars reward intention.
Order thoughtfully. Ask questions. Trust the bartender.
And when in doubt — go spirit-forward.

Bangalore’s Cocktail Renaissance: The Bars Redefining Modern Mixology

Bangalore has quietly evolved into one of India’s most exciting cocktail capitals. Beyond loud party bars and predictable menus, a new generation of mixology-forward spaces is redefining how the city drinks — with ingredient-driven cocktails, global techniques, indigenous spirits, and bartenders who treat the bar like a chef treats a kitchen.

From discreet speakeasies inside five-star hotels to intimate neighbourhood cocktail rooms, these bars are not about volume — they are about craft, narrative, and intent. This is where cocktails are stirred with purpose, menus change with seasons, and bartenders engage in conversations rather than just pouring drinks.

Here’s our curated list of Bangalore’s finest signature & mixology-forward cocktail bars — places every serious cocktail lover must experience.

Featured Bars in This Series

Bar Spirit Forward
Copitas (Four Seasons Hotel Bengaluru)
ZLB23 – The Leela Palace
Dali & Gala Cocktail Bar
SOKA
Muro
Mirth
Bar Sama
The Polo Club (The Oberoi)
Yaakay Bar & Canteen

StayEatSee | India’s Definitive Guide to Signature & Mixology-Forward Cocktail Bars

Mumbai – The Capital of Serious Cocktails

Best Cocktail Bars in Mumbai | Signature Mixology Guide – StayEatSee

Discover Mumbai’s finest cocktail bars redefining mixology. From experimental speakeasies to luxury hotel bars, explore insider picks, signature drinks, and the city’s most celebrated bartenders with StayEatSee.

Mumbai’s Signature & Mixology-Forward Cocktail Bars

Mumbai doesn’t drink casually. It drinks with intent. Across heritage buildings, five-star hotels, hidden staircases and members-only rooms, the city has quietly built one of Asia’s most serious cocktail cultures. This is where bartenders are authors, menus are manifestos, and cocktails are built with the precision of fine dining.

StayEatSee curates Mumbai’s most outstanding cocktail bars—places where technique, storytelling, and hospitality converge. This is not a checklist. This is a map for those who drink with discernment.

Why Mumbai Leads India’s Cocktail Movement

Strong bartender-led programs
Deep integration of Indian ingredients
Global competition exposure
Hotels acting as innovation labs

Featured Bars in Mumbai

The Bombay Canteen – Contemporary Indian Spirits & Regional Techniques
Americano – European Cocktail Craft & Aperitivo Culture
O Pedro – Goan-Portuguese Inspired Mixology
Aer – High-Altitude Luxury & Classic Reinvention
PCO – Prohibition-Style Precision Cocktails
The Living Room, Masque – Boundary-Pushing Pairing Cocktails

Delhi – Power, Theatre & Global Technique

Best Cocktail Bars in Delhi | Luxury Mixology & Signature Drinks – StayEatSee

Explore Delhi’s most exclusive cocktail bars where global technique meets bold flavours. Discover signature drinks, star bartenders, and insider-loved bars curated by StayEatSee.

Delhi’s Most Influential Cocktail Bars

Delhi drinks loud, confident, and unapologetically global. The capital’s cocktail bars reflect its personality—dramatic rooms, assertive flavours, and bartenders who aren’t afraid to push boundaries. From chef-driven cocktail programs to elegant hotel lounges, Delhi’s bar scene is theatrical, ambitious, and deeply international.

StayEatSee’s Delhi edit focuses on bars that combine visual drama with serious liquid intelligence.

What Defines Delhi’s Cocktail Identity

Big flavours and bold presentation
Strong chef–bartender collaboration
International spirits dominance
A thriving after-dark culture

Featured Bars in Delhi

Sidecar – India’s Most Decorated Cocktail Bar
Cocktails & Dreams, Speakeasy – The Original Delhi Cocktail Institution
Perch Wine & Coffee Bar – European Minimalism & Seasonal Cocktails
The Library Bar, Leela Palace – Old-World Luxury & Rare Spirits
Lair – Experimental Flavour-Forward Mixology

Goa – Tropical, Experimental & Ingredient-Led

Best Cocktail Bars in Goa | Tropical & Craft Mixology – StayEatSee

From beachside bars to ingredient-led cocktail labs, discover Goa’s best mixology destinations. StayEatSee curates signature cocktails, standout bartenders, and bars worth travelling for.

Goa’s Most Distinctive Cocktail Destinations

Goa may be known for its beaches, but its most interesting conversations now happen across bar counters. A new generation of mixology-driven spaces is redefining what drinking in Goa looks like—hyper-local ingredients, fermentation, foraging, and a relaxed confidence that doesn’t need theatrics.

StayEatSee highlights Goa’s cocktail bars that respect the land, celebrate local spirits, and quietly deliver world-class drinks.

Why Goa Is India’s Quiet Cocktail Frontier

Access to fresh, local produce
Experimental, low-pressure creativity
Global bartenders relocating & collaborating
A culture that values time and craft

Featured Bars in Goa

Sinq Beach Club (Mixology Program) – Elevated Tropical Classics
Ourem 88 – Foraged Ingredients & Experimental Techniques
Hideaway – Craft Cocktails with Goan Soul
The Second House – European Bar Culture Meets Coastal India
For The Record – Vinyl, Cocktails & Creative Energy

Bengaluru – India’s Most Progressive Cocktail City

Best Cocktail Bars in Bangalore | Progressive Mixology & Signature Drinks – StayEatSee

Explore Bangalore’s most progressive cocktail bars led by award-winning bartenders. From ingredient-driven menus to globally recognised mixology programs, discover where to drink and what to order with StayEatSee.

Bengaluru’s Signature & Mixology-Forward Cocktail Bars

Bengaluru is where India’s cocktail future is being quietly written. Free from the weight of legacy and driven by a deeply experimental mindset, the city has become the country’s most progressive playground for modern mixology. Bartenders here think like chefs, menus change with seasons, and technique is treated as a craft rather than a performance.

StayEatSee curates Bengaluru’s most important cocktail destinations—bars that influence how the rest of the country drinks, trains, and innovates.

What Sets Bengaluru Apart

Strong bartender education & mentorship culture
Ingredient-led, low-sugar, technique-heavy cocktails
Global exposure without dilution of identity
A discerning audience that values craft over spectacle

Featured Bars in Bengaluru

Sidecar (Bangalore Outpost) – Award-Winning Global Cocktails
Copitas, Four Seasons – Latin American Precision & Luxury Mixology
Soka – Japanese Technique & Ingredient Minimalism
The Library Bar, ITC Gardenia – Classic Luxury & Rare Spirits
Forage – Hyper-Seasonal, Ingredient-Forward Cocktails
Hoots’ Cocktail Lab – Experimental Small-Batch Mixology

StayEatSee Editorial Note

These lists are curated, not crowdsourced. Bars are selected based on liquid quality, consistency, originality, bartender leadership, and cultural relevance—not popularity or social media volume.

StayEatSee exists to help you discover where to drink, what to order, and why it matters.

Veganuary in Bengaluru: Where to Find Plant-Based Menus and Vegan Comfort Food This January

With Veganuary in full swing, Bengaluru’s restaurants are embracing plant-based cooking with creativity and confidence. From global flavours to comforting vegan plates, the city offers plenty of options for diners looking to explore vegan and plant-based food in Bengaluru this January—whether you’re committing to Veganuary or simply curious to try something new.

Chinita Real Mexican Food brings bold Mexican flavours to Veganuary with a dedicated vegan lineup. Popular dishes include the Mushroom Burrito Bowl, Grilled Mushroom Tacos, and comforting Vegan Enchiladas, all designed to be hearty, flavour-packed, and satisfying.
Where: Indiranagar, Whitefield, Koramangala, Bellandur
Timings: 12:00 PM – 11:00 PM
Price: ₹290++ onwards
Contact: +91 78923 06919

For those looking for refined, ingredient-driven vegan cuisine, Circa 11 in Indiranagar offers thoughtful plant-based dishes that highlight vegetables at their best. Standout plates include Strawberry Som Tam, Tamale-style Grilled Jackfruit with mole poblano, Crispy Zucchini Blossoms, and Grilled Celeriac with spicy tamarind glaze.
Address: 12th Main Road, Indiranagar, Bengaluru
Price for two: Approx. ₹2,500
Timings: Breakfast (Sun) 8:30 AM – 11:30 AM | Coffee & House Bakes 9 AM – 7 PM | Lunch 12 PM – 4 PM | Dinner & Cocktails 6 PM – 12 AM
Instagram: @circa11.blr | Phone: +91 80955 11011

Adding comfort to the Veganuary dining scene, Watson’s Cantina offers a hearty vegan option with its Panama-style Mushroom Arepas. Featuring a trio of pan-tossed mushrooms served on mini cornbread and paired with an herb chilli dip, it’s a satisfying, flavour-forward plant-based dish.
Address: Kodava Samaja Building, 1st Floor, Vasanth Nagar, Bengaluru
Timings: 12:00 PM – 1:00 AM
Cost for two: ₹2,000 + taxes
Valet: Available

Together, these restaurants showcase how vegan dining in Bengaluru has evolved—moving beyond substitutions to celebrate vegetables, technique, and global flavours. This Veganuary, the city proves that plant-based food can be comforting, exciting, and deeply satisfying.

Meanwhile, Maverick & Farmer celebrates Veganuary with a dedicated vegan menu that spans both food and beverage. Highlights include BBQ Pulled Jack Burger, Tofu and Vegan Cheese Potli, and the comforting Jack and the Beanstalk, alongside dairy-free favourites like the Oat Milk Cappuccino and Matcha Oat Milk Latte. Together, these offerings make a strong case for vegan dining that doesn’t compromise on taste, texture, or experience—perfect for anyone exploring plant-based eating this January in Bengaluru.

StayEatSee Bartender Index – India

India’s Most Influential Bartenders & Mixology Leaders

India’s Best Bartenders & Mixologists | Bartender Index – StayEatSee

Discover India’s most influential bartenders shaping modern cocktail culture. From Mumbai and Delhi to Bengaluru and Goa, StayEatSee’s Bartender Index curates the names that matter behind the bar.

Great bars are remembered. Great bartenders define eras.

The StayEatSee Bartender Index is a curated, editorial-led guide to the individuals shaping India’s cocktail identity today. This is not a popularity list or an awards recap. It is a living index of bartenders whose work influences menus, mentors teams, drives ingredient innovation, and places Indian mixology on the global map.

Bartenders are indexed city-wise, with their primary bar association and signature style. Each name links to future deep-dive profiles, cocktail features, and interviews.

Mumbai

Yangdup Lama

Bar: Sidecar (Mumbai & Delhi)
Style: Precision-driven classics, global technique
Why He Matters: One of the architects of modern Indian cocktail culture. His influence extends across training, competitions, and bar standards nationwide.

Hemant Pathak

Bar: Bombay Cocktail Bar / Bombay Canteen (Consulting)
Style: Indian ingredient-forward, narrative cocktails
Why He Matters: A pioneer in using Indian flavours with restraint and respect, helping define a distinctly Indian cocktail language.

Pratiksha Naik

Bar: Bombay Canteen / O Pedro (Former)
Style: Regional Indian ingredients, seasonal storytelling
Why She Matters: Instrumental in translating Indian culinary philosophy into cocktails that feel intuitive rather than forced.

Nikhil Agarwal

Bar: PCO, Mumbai
Style: Spirit-forward classics, speakeasy discipline
Why He Matters: Upholds consistency and rigour in one of India’s most demanding cocktail programs.

Delhi

Abhinay Kumar

Bar: Sidecar, Delhi
Style: Contemporary classics, structured innovation
Why He Matters: Leads one of India’s most awarded bars with quiet authority and technical excellence.

Yangdup Lama

Bar: Sidecar, Delhi
Style: Benchmark-setting global cocktails
Why He Matters: Delhi’s cocktail ecosystem bears his imprint—from standards to talent pipelines.

Varun Sharma

Bar: Cocktails & Dreams, Speakeasy
Style: Classic foundations, approachable innovation
Why He Matters: Helped normalise cocktail culture in Delhi long before it was fashionable.

Bengaluru

Vikram Achanta

Bar: Toast & Tonic / Industry Leader
Style: Concept-led programs, bartender advocacy
Why He Matters: A catalyst for Bengaluru’s cocktail education and global outlook.

Sarath Nair

Bar: Copitas, Four Seasons Bengaluru
Style: Luxury Latin American mixology, precision service
Why He Matters: Leads one of India’s most internationally benchmarked hotel bar programs.

Pankaj Balachandran

Bar: Hoots’ Cocktail Lab
Style: Experimental, technique-forward, R&D-driven
Why He Matters: Represents Bengaluru’s lab-style approach to cocktails.

Shatbhi Basu

Bar: Independent Consultant (Bengaluru-based)
Style: Training, education, classic mastery
Why She Matters: One of India’s earliest professional bartenders and a foundational educator.

Goa

Sandeep Kumar

Bar: Sinq / Independent Consulting
Style: Tropical classics, modern refinement
Why He Matters: Helped elevate Goa beyond beach drinking into structured mixology.

Paul John Bartender Collective

Bar: Goa-Based Collaborations
Style: Ingredient-led, spirit-first experimentation
Why They Matter: Goa’s cocktail scene thrives on collaborative, community-led creativity.