A Confident New Voice for South India’s Non‑Vegetarian Table
Super Naati Bengaluru | South Indian Non‑Vegetarian Restaurant – StayEatSee
Super Naati in Bengaluru reclaims South India’s robust non‑vegetarian food traditions through home-style recipes, bold flavours, and a contemporary dining experience rooted in Tamil, Telugu and Gowda cuisines.
The Story
For decades, South Indian food — especially in cities like Bengaluru and Chennai — has been introduced to the world through a narrow lens of tiffin rooms, filtered by ideas of purity and restraint. Idlis, dosas, and filter coffee became ambassadors, while an entire universe of robust, deeply spiced, proudly non‑vegetarian food remained largely underrepresented.
Super Naati arrives as a necessary and confident correction.
This is a restaurant that believes South Indian food deserves to be understood in its full spectrum — not just as breakfast plates and vegetarian staples, but as a cuisine shaped by land, labour, fire, and flavour. At Super Naati, non‑vegetarian cooking is not an add-on. It is the heart of the table.
A Pan‑South Lens, Rooted in Home Kitchens
Super Naati’s menu spans the southern states, with a particular focus on Tamil, Telugu, and Gowda food traditions. What gives the restaurant its soul, however, is not geography but lineage.
Many of the dishes are inspired by home recipes from founder Naga’s mother, lending the menu an authenticity that feels lived-in rather than curated. These are flavours shaped by repetition, instinct, and memory — the kind that don’t rely on explanation.
The cooking is unapologetically bold, grounded in spice, texture, and depth.
What to Eat: A Table Built for Serious Appetites
A meal at Super Naati unfolds generously, rewarding those who order widely and share.
Start with the peppery crab soup, warming and aromatic, setting the tone for what follows. The mutton nalli fry is cooked with care — tender, well-balanced, and deeply satisfying. The liver masala delivers exactly what it promises: intensity, depth, and a proper punch of flavour.
The Andhra-style chilli chicken leans into heat without losing structure, while the chicken kebab offers a pleasing crunch that contrasts beautifully with softer gravies.
While the restaurant champions meat-forward cooking, its starches deserve equal attention. The dosas are a standout — perfectly fermented, crisp without being greasy, and ideal for soaking up gravies. Even better is the nool paratha, supple and layered, acting as the perfect vehicle for the kitchen’s bold flavours.
And then there is the mutton donne biryani — confident, aromatic, and capable of holding its own against the city’s most talked-about versions.
Desserts That Hold Their Ground
Dessert is not an afterthought here. A classic chiroti, flaky and restrained, brings familiarity, while the dum root halwa is superb — rich without being overwhelming, and deeply comforting.
It is a rare thing for a restaurant so firmly focused on savoury intensity to finish with such assurance.
Contemporary, But Comfort‑First
Super Naati feels like the next iteration of a beloved Bengaluru genre — one that includes institutions such as Nagarjuna and Meghna Foods. But it nudges the experience forward.
The space is more contemporary, the pacing more relaxed, and the overall experience slightly more upscale — without losing the immediacy and warmth that define this style of dining. Remarkably, the pricing remains approachable, especially given the location.
It is aspirational without being exclusionary.
Why Super Naati Matters
Alongside trailblazers like Malgudi Mylari Mane, Super Naati represents a shift — a reclamation of South Indian non‑vegetarian food as something worthy of pride, curiosity, and wider discovery.
This is not nostalgia dressed up for modern diners. It is tradition, standing confidently in the present.
StayEatSee Editorial Take
Super Naati feels important. Not just because the food is excellent — though it is — but because it reframes how South Indian cuisine is seen and celebrated.
This is a restaurant that trusts its flavours, honours its roots, and invites Bengaluru to eat without apology.
A bold, generous, and deeply satisfying addition to the city’s food landscape.
Super Naati follows the familiar rhythm of many naati establishments in the city — closed on Mondays and busiest over the weekend. Reservations are advisable for larger groups.
This particular lunch was organised by Kalyan Gopalkrishna, who runs the Naati Oota Lovers WhatsApp group — a community dedicated to celebrating Karnataka’s most rooted and robust food traditions.
Where Mexico’s Everyday Fiesta Meets Garden City Cool
Mezcalita Bengaluru | Mexican Cantina & Mezcal Bar in Indiranagar – StayEatSee
Mezcalita in Indiranagar, Bengaluru is a vibrant Mexican cantina and agave-forward bar celebrating mezcal, tequila-led cocktails, regional Mexican food, and a high-energy social atmosphere.
In a city that thrives on global flavours and evolving nightlife, Mezcalita arrives in Indiranagar, Bengaluru as a bold, culture-driven Mexican cantina that goes far beyond tacos and margaritas. Rooted in the everyday drinking and dining traditions of Mexico, Mezcalita is built around agave spirits, shared plates, and a sense of celebration that feels both authentic and contemporary.
Already a favourite in Mumbai, Mezcalita’s Bengaluru outpost brings that same spirited energy to one of the city’s most vibrant neighbourhoods — a space designed for long evenings, loud conversations, and cocktails that tell stories.
A Space That Feels Like a Fiesta
Mezcalita’s design sets the tone even before you step inside. Arched windows, bold colours, mezcal-inspired murals, and warm lighting create a space that feels playful yet grounded. Inside, the bar takes centre stage — a glowing display of tequilas and mezcals that pays homage to the agave plant at the heart of Mexican drinking culture.
Handcrafted details, layered textures, and bursts of colour give the space a sense of movement, making it equally suited for casual after-work drinks, date nights, or high-energy group gatherings.
Food That Travels Across Mexico
The menu at Mezcalita draws inspiration from multiple regions of Mexico, balancing street-style favourites with heartier plates meant for sharing.
Expect:
Chip & Dip Méxicana and loaded nachos (chilaquiles) for easy starts
Street cart corn (elote) and bold, spice-forward small plates
Tacos in soft, hard, and flour shells designed for mix-and-match ordering
Burritos, tortas, and flautas that showcase comforting, layered flavours
Select mains like slow-cooked ribs and regional pasta-style dishes
Vegetarian options are thoughtfully integrated, making the menu approachable for a wide range of diners.
An Agave-First Cocktail Program
Mezcalita’s bar program is its strongest statement. The focus is firmly on mezcal and tequila, explored through inventive cocktails that respect tradition while embracing creativity.
Signature drinks highlight smoked agave notes, tropical fruits, spices, and unexpected techniques — from nut-infused spirits to savoury, chilli-led profiles. The result is a cocktail list that encourages exploration, whether you’re new to mezcal or already an agave enthusiast.
For those who prefer lighter pours, classic margarita variations, refreshing highballs, and non-alcoholic agua frescas ensure there’s something for every pace and preference.
The Mezcalita Vibe
The atmosphere at Mezcalita shifts seamlessly through the evening — relaxed in the early hours, energetic as the night unfolds. Music, lighting, and service come together to create a space that feels social without being overwhelming.
It’s a bar that rewards lingering — ordering one more taco, one more cocktail, and letting the night find its own rhythm.
Mezcalita is ideal for:
Cocktail lovers exploring mezcal and tequila beyond the basics
Travellers seeking global flavours rooted in cultural storytelling
Groups looking for a lively, food-forward bar experience
Bengaluru locals who enjoy high-energy dining without formality
Practical Information
Name: Mezcalita Cantina Y Tequila Bar Location: Indiranagar, Bengaluru, Karnataka, India Address: 950, Ground & 1st Floor, HAL 2nd Stage, 12th Main Road, Indiranagar, Bengaluru Phone: +91 86559 19674 Cuisine: Mexican | Cantina Food | Cocktails & Agave Spirits Average Cost: Approx. ₹2,100 for two (with alcohol) Timings: Lunch to late evening (typically 12:00 PM onwards)
StayEatSee’s Take
Mezcalita brings a much-needed agave-led identity to Bengaluru’s bar scene — a place where Mexican culture is celebrated with depth, colour, and confidence. With its bold cocktails, share-friendly menu, and festive atmosphere, Mezcalita feels less like a restaurant and more like a night out rooted in flavour, spirit, and storytelling.
A cantina where every drink sparks a conversation and every evening feels like a celebration.
COE: Visited Independently, NOT PR guest, Bill fully Paid
