A Confident New Voice for South India’s Non‑Vegetarian Table
Super Naati Bengaluru | South Indian Non‑Vegetarian Restaurant – StayEatSee
Super Naati in Bengaluru reclaims South India’s robust non‑vegetarian food traditions through home-style recipes, bold flavours, and a contemporary dining experience rooted in Tamil, Telugu and Gowda cuisines.
The Story
For decades, South Indian food — especially in cities like Bengaluru and Chennai — has been introduced to the world through a narrow lens of tiffin rooms, filtered by ideas of purity and restraint. Idlis, dosas, and filter coffee became ambassadors, while an entire universe of robust, deeply spiced, proudly non‑vegetarian food remained largely underrepresented.
Super Naati arrives as a necessary and confident correction.
This is a restaurant that believes South Indian food deserves to be understood in its full spectrum — not just as breakfast plates and vegetarian staples, but as a cuisine shaped by land, labour, fire, and flavour. At Super Naati, non‑vegetarian cooking is not an add-on. It is the heart of the table.
A Pan‑South Lens, Rooted in Home Kitchens
Super Naati’s menu spans the southern states, with a particular focus on Tamil, Telugu, and Gowda food traditions. What gives the restaurant its soul, however, is not geography but lineage.
Many of the dishes are inspired by home recipes from founder Naga’s mother, lending the menu an authenticity that feels lived-in rather than curated. These are flavours shaped by repetition, instinct, and memory — the kind that don’t rely on explanation.
The cooking is unapologetically bold, grounded in spice, texture, and depth.
What to Eat: A Table Built for Serious Appetites
A meal at Super Naati unfolds generously, rewarding those who order widely and share.
Start with the peppery crab soup, warming and aromatic, setting the tone for what follows. The mutton nalli fry is cooked with care — tender, well-balanced, and deeply satisfying. The liver masala delivers exactly what it promises: intensity, depth, and a proper punch of flavour.
The Andhra-style chilli chicken leans into heat without losing structure, while the chicken kebab offers a pleasing crunch that contrasts beautifully with softer gravies.
While the restaurant champions meat-forward cooking, its starches deserve equal attention. The dosas are a standout — perfectly fermented, crisp without being greasy, and ideal for soaking up gravies. Even better is the nool paratha, supple and layered, acting as the perfect vehicle for the kitchen’s bold flavours.
And then there is the mutton donne biryani — confident, aromatic, and capable of holding its own against the city’s most talked-about versions.
Desserts That Hold Their Ground
Dessert is not an afterthought here. A classic chiroti, flaky and restrained, brings familiarity, while the dum root halwa is superb — rich without being overwhelming, and deeply comforting.
It is a rare thing for a restaurant so firmly focused on savoury intensity to finish with such assurance.
Contemporary, But Comfort‑First
Super Naati feels like the next iteration of a beloved Bengaluru genre — one that includes institutions such as Nagarjuna and Meghna Foods. But it nudges the experience forward.
The space is more contemporary, the pacing more relaxed, and the overall experience slightly more upscale — without losing the immediacy and warmth that define this style of dining. Remarkably, the pricing remains approachable, especially given the location.
It is aspirational without being exclusionary.
Why Super Naati Matters
Alongside trailblazers like Malgudi Mylari Mane, Super Naati represents a shift — a reclamation of South Indian non‑vegetarian food as something worthy of pride, curiosity, and wider discovery.
This is not nostalgia dressed up for modern diners. It is tradition, standing confidently in the present.
StayEatSee Editorial Take
Super Naati feels important. Not just because the food is excellent — though it is — but because it reframes how South Indian cuisine is seen and celebrated.
This is a restaurant that trusts its flavours, honours its roots, and invites Bengaluru to eat without apology.
A bold, generous, and deeply satisfying addition to the city’s food landscape.
Super Naati follows the familiar rhythm of many naati establishments in the city — closed on Mondays and busiest over the weekend. Reservations are advisable for larger groups.
This particular lunch was organised by Kalyan Gopalkrishna, who runs the Naati Oota Lovers WhatsApp group — a community dedicated to celebrating Karnataka’s most rooted and robust food traditions.
A Cocktail-Only Insider Guide to India’s Most Influential Bar Cities
What to Order in Mumbai, Delhi & Goa | Best Cocktails & Bars in India – StayEatSee
A city-wise, cocktail-only guide to Mumbai, Delhi and Goa — highlighting signature drinks, bartender-led creations, and must-order cocktails at India’s most influential bars.
India’s cocktail culture has matured into something deeply confident — shaped by local ingredients, global technique, and bartenders who now think like authors rather than technicians. Mumbai, Delhi, and Goa sit at the centre of this movement, each city offering a distinct drinking identity.
This StayEatSee guide cuts straight to what matters most: what to order. No menu overwhelm, no guesswork — just the cocktails that define each city right now.
MUMBAI
High-Energy, Ingredient-Driven, Globally Fluent
Mumbai drinks fast, thinks globally, and executes with precision. Expect bold flavours, polished technique, and menus that change often.
Must-Order Cocktails in Mumbai
1. Clarified Milk Punch (Native / The Bombay Canteen ecosystem) A modern Mumbai classic — silky, balanced, and deceptively complex.
Profile: Smooth · Layered · Contemporary
2. Kokum & Gin Highball (Multiple craft bars) A distinctly coastal flavour reimagined as a refreshing long drink.
Profile: Tart · Saline · Refreshing
3. Pandan or Curry Leaf Old Fashioned (Indie bars & hotel bars) Indian aromatics meet classic structure.
Profile: Spirit-forward · Aromatic · Elegant
4. Spiced Negroni Variations (Lower Parel & Bandra) Often infused with local botanicals or spice blends.
Profile: Bitter · Complex · Confident
5. House Agave Signature (Mezcal / Tequila-led bars) Smoky, tropical, and well-balanced — Mumbai now understands agave.
Profile: Smoky · Bright · Modern
DELHI
Bold, Expressive & Technique-Heavy
Delhi cocktails lean dramatic — intense flavours, visual flair, and menus that encourage exploration.
Must-Order Cocktails in Delhi
1. Clarified Cocktail with Indian Citrus (Modern Indian bars) Yuzu, mosambi, or hill citrus clarified for texture and balance.
Profile: Clean · Sharp · Sophisticated
2. Jamun or Kala Khatta Sour A nostalgic flavour elevated through modern technique.
Profile: Tangy · Fruity · Nostalgic
3. Smoked Whisky or Rum Cocktail Often tableside-smoked, theatrical but well-executed.
Profile: Smoky · Rich · Bold
4. Modern Indian Martini Vodka or gin infused with herbs, spices, or florals.
Profile: Clean · Aromatic · Structured
5. Fermented or Low-ABV Cocktail Kombucha, tepache, or shrubs are increasingly popular.
Profile: Funky · Light · Experimental
GOA
Relaxed, Tropical & Ingredient-Led
Goa drinks slower — cocktails here are about freshness, mood, and place rather than complexity for its own sake.
Must-Order Cocktails in Goa
1. Cashew Feni Cocktail (Done Right) Balanced, restrained, and respectful of the spirit.
Profile: Earthy · Dry · Regional
2. Kokum or Tamarind Cooler Low-alcohol, heat-friendly, and deeply coastal.
Profile: Tart · Cooling · Easy
3. Tropical Rum Punch Goa’s answer to indulgence — fresh fruit, spice, and sunshine.
5. Spritz-Style Afternoon Cocktail Light, bubbly, and built for long lunches.
Profile: Bright · Low-ABV · Social
StayEatSee Editorial Take
Mumbai, Delhi, and Goa may share a country, but their cocktails tell very different stories. Together, they reflect an Indian bar scene that has finally come into its own — confident, diverse, and unmistakably original.
Order well, drink thoughtfully, and let the city reveal itself — one cocktail at a time.
A Classic Italian Neighbourhood Restaurant with Global Soul
Woodside Inn Bengaluru | Italian Restaurant & Cocktail Bar in Indiranagar – StayEatSee
Woodside Inn in Indiranagar, Bengaluru is a much-loved Italian neighbourhood restaurant known for wood-fired pizzas, handmade pastas, classic cocktails, and an effortlessly relaxed dining experience.
In a city crowded with trend-driven restaurants, Woodside Inn, Bengaluru stands out by doing something deceptively simple — classic Italian food, done consistently well. Located in Indiranagar, this outpost of the iconic Mumbai-born brand brings with it the warmth, ease, and familiarity of a true neighbourhood trattoria.
Woodside Inn isn’t trying to reinvent Italian cuisine. Instead, it focuses on comfort, balance, and repeatability — the kind of place you return to for a reliable pizza, a perfectly cooked bowl of pasta, and a cocktail that doesn’t need explanation.
For travellers, it offers a comforting anchor. For Bengaluru locals, it’s a dependable favourite.
The Space: Relaxed, Familiar, Effortlessly European
The interiors at Woodside Inn reflect its personality — warm, unfussy, and welcoming. Wooden tables, open seating, and a casual layout make the space feel lived-in rather than designed. It’s equally comfortable for a weekday lunch, a quiet date, or a long dinner with friends.
There’s a subtle European café energy to the room — one that encourages conversation, lingering meals, and second glasses of wine.
Food That Gets Italian Right
Woodside Inn’s menu focuses on Italian comfort classics, executed with consistency rather than theatrics. The kitchen understands restraint — letting good ingredients and proper technique do the work.
What to Eat
Wood-fired Pizzas — thin crusts, balanced toppings, and proper structure
Handmade Pastas — creamy, tomato-based, and olive-oil-led sauces done right
Lasagnas and baked dishes that feel hearty without being heavy
Small plates and sides designed for sharing
Vegetarian options are thoughtfully integrated, making the restaurant an easy choice for mixed tables.
Cocktails, Wine & the Bar Experience
The bar at Woodside Inn follows the same philosophy as the food — classic formats, well executed. Expect dependable cocktails, approachable signatures, and a menu that values balance over experimentation.
Wine plays an important role here, with a list that pairs naturally with the food rather than overwhelming it. It’s a place where ordering a second drink feels natural, not performative.
The Woodside Inn Crowd
The restaurant attracts a steady mix of neighbourhood regulars, professionals, couples, and travellers. The atmosphere is social but never loud — animated without being chaotic.
It’s the kind of place where conversations flow easily and meals stretch longer than planned.
Who Woodside Inn Is For
Woodside Inn, Bengaluru is ideal for:
Travellers craving familiar, well-executed Italian food
Date nights that don’t feel formal
Groups with varied tastes
Regulars who value consistency over novelty
Anyone who believes good Italian doesn’t need reinvention
Practical Information
Name: Woodside Inn Location: Indiranagar, Bengaluru, Karnataka, India Cuisine: Italian Drinks: Classic Cocktails, Wine Average Cost: Approx. ₹2,000 for two Timings: Lunch & Dinner service (typically 12:00 PM onwards)
StayEatSee Editorial Take
Woodside Inn succeeds because it understands its role — a place you trust. In a dining landscape obsessed with what’s new, it quietly proves that doing the classics well is timeless.
A neighbourhood Italian restaurant that earns loyalty one plate at a time.
A Cocktail-Only Guide to the Cantina’s Agave-Led Best
What to Order at Mezcalita Bengaluru | Best Mezcal & Tequila Cocktails – StayEatSee
A cocktail-only insider guide to Mezcalita, Bengaluru — spotlighting the best mezcal and tequila cocktails, agave-forward signatures, and drinks every first-time visitor must order.
At Mezcalita, cocktails aren’t an accompaniment — they are the main event. Built around mezcal, tequila, and the wider agave family, the bar’s program reflects the everyday drinking culture of Mexico while translating it for Bengaluru’s globally curious palate.
This is a bar that rewards exploration. Whether you prefer smoky, citrus-driven, spicy, or savoury profiles, Mezcalita’s menu is designed to move you beyond the obvious margarita and into deeper agave territory.
Here’s a StayEatSee-approved guide to what you should absolutely order — especially if it’s your first visit.
The Essential Mezcalita Orders
1. Mezcalita Margarita (House Signature)
This is where most journeys begin — and rightly so. Mezcalita’s house margarita swaps familiarity for complexity, using mezcal in place of tequila, balanced with fresh citrus and restrained sweetness.
Why order it: A perfect introduction to mezcal’s smoky depth without overwhelming the palate. Profile: Smoky · Citrus-forward · Clean finish
2. Picante de Agave
Mezcalita’s take on the spicy margarita leans bold but balanced. Fresh chilli heat, agave sweetness, and citrus come together in a cocktail that wakes up the senses.
Why order it: It pairs beautifully with tacos, elote, and anything cheese-forward. Profile: Spicy · Bright · Addictive
3. Paloma de la Casa
Light, refreshing, and dangerously drinkable, this Paloma riffs on the classic by elevating grapefruit with quality tequila, subtle salt, and carbonation.
Why order it: Ideal for early evenings or as a second drink when you want something crisp and sessionable. Profile: Refreshing · Bitter-sweet · Effortless
4. Smoky Pineapple Mezcal
One of Mezcalita’s most crowd-pleasing signatures, this cocktail blends mezcal with grilled or caramelised pineapple notes, delivering sweetness without cloying heaviness.
Why order it: If you’re mezcal-curious but unsure about smoke, this is your safest — and tastiest — bet. Profile: Smoky · Tropical · Rounded
5. Tamarindo Mezcal Sour
Tamarind adds tang, texture, and depth to this agave sour, creating a cocktail that feels unmistakably Mexican yet globally appealing.
Why order it: A great bridge cocktail for whiskey or rum drinkers exploring agave. Profile: Tangy · Savoury-sweet · Complex
For the Adventurous Drinker
6. Nut-Infused Mezcal Old Fashioned
A slow-sipper that showcases mezcal’s ability to replace brown spirits. Nut oils, gentle sweetness, and subtle smoke come together in a refined, contemplative drink.
Why order it: Perfect for late nights and quiet conversations. Profile: Spirit-forward · Smoky · Elegant
7. Savoury Chilli & Salt Highball
This highball leans into savoury territory, using spice, salinity, and carbonation to create a cocktail that feels refreshing yet layered.
Why order it: Brilliant with food — especially fried or grilled dishes. Profile: Savoury · Crisp · Food-friendly
Non-Negotiables for Groups
8. Classic Tequila Margarita Pitcher
If you’re visiting with friends, ordering a pitcher is almost mandatory. Freshly made and well-balanced, it sets the tone for a long, social evening.
Why order it: Best value, best vibe. Profile: Citrus · Clean · Crowd-pleasing
Zero-Proof & Low-Alcohol Picks
Mezcalita also offers agua frescas and lighter highballs for guests pacing themselves or skipping alcohol entirely.
What to try: Hibiscus, citrus, or tropical fruit-based coolers with spice accents.
How to Order Like an Insider
Start with a Paloma or Mezcal Margarita
Move into spicy or fruit-driven mezcal cocktails
End with a spirit-forward mezcal Old Fashioned
Ask the bartender for a mezcal tasting pour if available — it deepens the experience
StayEatSee Insider Take
Mezcalita’s cocktail menu succeeds because it doesn’t intimidate. It educates quietly — one well-balanced drink at a time. Whether you’re new to mezcal or already converted, the bar offers enough range to keep every visit interesting.
Come for the margarita, stay for the mezcal, and leave knowing agave deserves a permanent place in Bengaluru’s cocktail conversation.
Where Mexico’s Everyday Fiesta Meets Garden City Cool
Mezcalita Bengaluru | Mexican Cantina & Mezcal Bar in Indiranagar – StayEatSee
Mezcalita in Indiranagar, Bengaluru is a vibrant Mexican cantina and agave-forward bar celebrating mezcal, tequila-led cocktails, regional Mexican food, and a high-energy social atmosphere.
In a city that thrives on global flavours and evolving nightlife, Mezcalita arrives in Indiranagar, Bengaluru as a bold, culture-driven Mexican cantina that goes far beyond tacos and margaritas. Rooted in the everyday drinking and dining traditions of Mexico, Mezcalita is built around agave spirits, shared plates, and a sense of celebration that feels both authentic and contemporary.
Already a favourite in Mumbai, Mezcalita’s Bengaluru outpost brings that same spirited energy to one of the city’s most vibrant neighbourhoods — a space designed for long evenings, loud conversations, and cocktails that tell stories.
A Space That Feels Like a Fiesta
Mezcalita’s design sets the tone even before you step inside. Arched windows, bold colours, mezcal-inspired murals, and warm lighting create a space that feels playful yet grounded. Inside, the bar takes centre stage — a glowing display of tequilas and mezcals that pays homage to the agave plant at the heart of Mexican drinking culture.
Handcrafted details, layered textures, and bursts of colour give the space a sense of movement, making it equally suited for casual after-work drinks, date nights, or high-energy group gatherings.
Food That Travels Across Mexico
The menu at Mezcalita draws inspiration from multiple regions of Mexico, balancing street-style favourites with heartier plates meant for sharing.
Expect:
Chip & Dip Méxicana and loaded nachos (chilaquiles) for easy starts
Street cart corn (elote) and bold, spice-forward small plates
Tacos in soft, hard, and flour shells designed for mix-and-match ordering
Burritos, tortas, and flautas that showcase comforting, layered flavours
Select mains like slow-cooked ribs and regional pasta-style dishes
Vegetarian options are thoughtfully integrated, making the menu approachable for a wide range of diners.
An Agave-First Cocktail Program
Mezcalita’s bar program is its strongest statement. The focus is firmly on mezcal and tequila, explored through inventive cocktails that respect tradition while embracing creativity.
Signature drinks highlight smoked agave notes, tropical fruits, spices, and unexpected techniques — from nut-infused spirits to savoury, chilli-led profiles. The result is a cocktail list that encourages exploration, whether you’re new to mezcal or already an agave enthusiast.
For those who prefer lighter pours, classic margarita variations, refreshing highballs, and non-alcoholic agua frescas ensure there’s something for every pace and preference.
The Mezcalita Vibe
The atmosphere at Mezcalita shifts seamlessly through the evening — relaxed in the early hours, energetic as the night unfolds. Music, lighting, and service come together to create a space that feels social without being overwhelming.
It’s a bar that rewards lingering — ordering one more taco, one more cocktail, and letting the night find its own rhythm.
Mezcalita is ideal for:
Cocktail lovers exploring mezcal and tequila beyond the basics
Travellers seeking global flavours rooted in cultural storytelling
Groups looking for a lively, food-forward bar experience
Bengaluru locals who enjoy high-energy dining without formality
Practical Information
Name: Mezcalita Cantina Y Tequila Bar Location: Indiranagar, Bengaluru, Karnataka, India Address: 950, Ground & 1st Floor, HAL 2nd Stage, 12th Main Road, Indiranagar, Bengaluru Phone: +91 86559 19674 Cuisine: Mexican | Cantina Food | Cocktails & Agave Spirits Average Cost: Approx. ₹2,100 for two (with alcohol) Timings: Lunch to late evening (typically 12:00 PM onwards)
StayEatSee’s Take
Mezcalita brings a much-needed agave-led identity to Bengaluru’s bar scene — a place where Mexican culture is celebrated with depth, colour, and confidence. With its bold cocktails, share-friendly menu, and festive atmosphere, Mezcalita feels less like a restaurant and more like a night out rooted in flavour, spirit, and storytelling.
A cantina where every drink sparks a conversation and every evening feels like a celebration.
COE: Visited Independently, NOT PR guest, Bill fully Paid
The Naples-inspired pizza kitchen launches a curated tasting menu rooted in Neapolitan tradition, featuring 72-hour fermented dough and flavours inspired by Naples’ five elements.
Serious Slice, a leading destination for Neapolitan pizza in Bangalore, celebrates World Pizza Day with the launch of Natura di Napoli, a special menu inspired by the natural elements and everyday life of Naples. The limited-edition menu reflects the city’s volcanic soil, coastal influences, open markets, fire, and night culture through authentic flavours and traditional technique.
Known for its commitment to authentic Neapolitan pizza in Bangalore, Serious Slice builds the menu around its signature 72-hour fermented dough. Each pizza is baked in under 90 seconds in a high-temperature oven, resulting in a soft, airy crust with a delicate char—true to Naples’ time-honoured pizza-making traditions.
Natura di Napoli is designed as a tasting journey, with each pizza representing a distinct element of Neapolitan life. Standout offerings include Terra di Fuoco, inspired by Campania’s volcanic land and made with San Marzano DOP tomatoes, fior di latte, smoked provola, basil, and olive oil. Another highlight, Luna di Limone, showcases a lighter, coastal flavour profile with Amalfi lemon cream, ricotta, honey, zucchini gialla, mozzarella, and tomato.
The menu invites diners to experience Neapolitan pizza in Bangalore as it is meant to be enjoyed—shared, savoured, and rooted in culture. By balancing simplicity, precision, and premium ingredients, Serious Slice positions pizza as a culinary craft rather than fast food.
Priced at ₹2,000 for two, Natura di Napoli is now available exclusively at Serious Slice, Cunningham Road. With locations in Cunningham Road and RR Nagar, Serious Slice continues to set a benchmark for authentic Neapolitan pizza in Bangalore, focusing on traditional fermentation, high-heat baking, and ingredient integrity.
Every Friday evening, The Trinity Square at Taj MG Road, Bengaluru, transforms into a celebration of Asia’s most loved street-style flavours with its Asian Hawker Dinner. Inspired by bustling night markets and iconic hawker stalls across the continent, the experience brings together comfort, craft, and authentic taste in a refined yet relaxed setting.
The evening begins with soothing Asian-style vegetable and noodle soups, followed by fresh Korean and Thai-inspired salads that set the tone for what’s to come. Live cooking stations add energy to the space, serving crowd favourites like Khao Suey, handcrafted momos, and flavour-packed chaat, while the Far Eastern curry wagon features aromatic Thai curries paired with fragrant jasmine rice.
The main spread highlights bold, well-balanced flavours with dishes such as Chicken Yakitori, Bird’s Eye Chilli and Lemongrass–marinated Fish, Kung Pao Chicken, Prawn XO Sauce, and Szechuan-style rice and noodles, alongside select Indian favourites. Each dish reflects the diversity and depth of Asian cuisine, from smoky grills to spice-forward stir-fries.
Dessert brings the journey to a sweet close with classics like Tub Tim Grob, known for its refreshing crunch, and a delicate Japanese Matcha Cheesecake that balances richness with subtle bitterness.
The Asian Hawker Dinner is available every Friday from 7:30 pm to 10:30 pm at The Trinity Square, Taj MG Road, Bengaluru, priced at ₹2,950 plus taxes. It’s an ideal way to experience the flavours of Asia without leaving the city, perfect for relaxed dinners, food lovers, and anyone craving an authentic Asian feast.
With Veganuary in full swing, Bengaluru’s restaurants are embracing plant-based cooking with creativity and confidence. From global flavours to comforting vegan plates, the city offers plenty of options for diners looking to explore vegan and plant-based food in Bengaluru this January—whether you’re committing to Veganuary or simply curious to try something new.
Chinita Real Mexican Food brings bold Mexican flavours to Veganuary with a dedicated vegan lineup. Popular dishes include the Mushroom Burrito Bowl, Grilled Mushroom Tacos, and comforting Vegan Enchiladas, all designed to be hearty, flavour-packed, and satisfying. Where: Indiranagar, Whitefield, Koramangala, Bellandur Timings: 12:00 PM – 11:00 PM Price: ₹290++ onwards Contact: +91 78923 06919
For those looking for refined, ingredient-driven vegan cuisine, Circa 11 in Indiranagar offers thoughtful plant-based dishes that highlight vegetables at their best. Standout plates include Strawberry Som Tam, Tamale-style Grilled Jackfruit with mole poblano, Crispy Zucchini Blossoms, and Grilled Celeriac with spicy tamarind glaze. Address: 12th Main Road, Indiranagar, Bengaluru Price for two: Approx. ₹2,500 Timings: Breakfast (Sun) 8:30 AM – 11:30 AM | Coffee & House Bakes 9 AM – 7 PM | Lunch 12 PM – 4 PM | Dinner & Cocktails 6 PM – 12 AM Instagram: @circa11.blr | Phone: +91 80955 11011
Adding comfort to the Veganuary dining scene, Watson’s Cantina offers a hearty vegan option with its Panama-style Mushroom Arepas. Featuring a trio of pan-tossed mushrooms served on mini cornbread and paired with an herb chilli dip, it’s a satisfying, flavour-forward plant-based dish. Address: Kodava Samaja Building, 1st Floor, Vasanth Nagar, Bengaluru Timings: 12:00 PM – 1:00 AM Cost for two: ₹2,000 + taxes Valet: Available
Together, these restaurants showcase how vegan dining in Bengaluru has evolved—moving beyond substitutions to celebrate vegetables, technique, and global flavours. This Veganuary, the city proves that plant-based food can be comforting, exciting, and deeply satisfying.
Meanwhile, Maverick & Farmer celebrates Veganuary with a dedicated vegan menu that spans both food and beverage. Highlights include BBQ Pulled Jack Burger, Tofu and Vegan Cheese Potli, and the comforting Jack and the Beanstalk, alongside dairy-free favourites like the Oat Milk Cappuccino and Matcha Oat Milk Latte. Together, these offerings make a strong case for vegan dining that doesn’t compromise on taste, texture, or experience—perfect for anyone exploring plant-based eating this January in Bengaluru.
