The Naples-inspired pizza kitchen launches a curated tasting menu rooted in Neapolitan tradition, featuring 72-hour fermented dough and flavours inspired by Naples’ five elements.
Serious Slice, a leading destination for Neapolitan pizza in Bangalore, celebrates World Pizza Day with the launch of Natura di Napoli, a special menu inspired by the natural elements and everyday life of Naples. The limited-edition menu reflects the city’s volcanic soil, coastal influences, open markets, fire, and night culture through authentic flavours and traditional technique.
Known for its commitment to authentic Neapolitan pizza in Bangalore, Serious Slice builds the menu around its signature 72-hour fermented dough. Each pizza is baked in under 90 seconds in a high-temperature oven, resulting in a soft, airy crust with a delicate char—true to Naples’ time-honoured pizza-making traditions.
Natura di Napoli is designed as a tasting journey, with each pizza representing a distinct element of Neapolitan life. Standout offerings include Terra di Fuoco, inspired by Campania’s volcanic land and made with San Marzano DOP tomatoes, fior di latte, smoked provola, basil, and olive oil. Another highlight, Luna di Limone, showcases a lighter, coastal flavour profile with Amalfi lemon cream, ricotta, honey, zucchini gialla, mozzarella, and tomato.
The menu invites diners to experience Neapolitan pizza in Bangalore as it is meant to be enjoyed—shared, savoured, and rooted in culture. By balancing simplicity, precision, and premium ingredients, Serious Slice positions pizza as a culinary craft rather than fast food.
Priced at ₹2,000 for two, Natura di Napoli is now available exclusively at Serious Slice, Cunningham Road. With locations in Cunningham Road and RR Nagar, Serious Slice continues to set a benchmark for authentic Neapolitan pizza in Bangalore, focusing on traditional fermentation, high-heat baking, and ingredient integrity.
