With Veganuary in full swing, Bengaluru’s restaurants are embracing plant-based cooking with creativity and confidence. From global flavours to comforting vegan plates, the city offers plenty of options for diners looking to explore vegan and plant-based food in Bengaluru this January—whether you’re committing to Veganuary or simply curious to try something new.
Chinita Real Mexican Food brings bold Mexican flavours to Veganuary with a dedicated vegan lineup. Popular dishes include the Mushroom Burrito Bowl, Grilled Mushroom Tacos, and comforting Vegan Enchiladas, all designed to be hearty, flavour-packed, and satisfying.
Where: Indiranagar, Whitefield, Koramangala, Bellandur
Timings: 12:00 PM – 11:00 PM
Price: ₹290++ onwards
Contact: +91 78923 06919
For those looking for refined, ingredient-driven vegan cuisine, Circa 11 in Indiranagar offers thoughtful plant-based dishes that highlight vegetables at their best. Standout plates include Strawberry Som Tam, Tamale-style Grilled Jackfruit with mole poblano, Crispy Zucchini Blossoms, and Grilled Celeriac with spicy tamarind glaze.
Address: 12th Main Road, Indiranagar, Bengaluru
Price for two: Approx. ₹2,500
Timings: Breakfast (Sun) 8:30 AM – 11:30 AM | Coffee & House Bakes 9 AM – 7 PM | Lunch 12 PM – 4 PM | Dinner & Cocktails 6 PM – 12 AM
Instagram: @circa11.blr | Phone: +91 80955 11011
Adding comfort to the Veganuary dining scene, Watson’s Cantina offers a hearty vegan option with its Panama-style Mushroom Arepas. Featuring a trio of pan-tossed mushrooms served on mini cornbread and paired with an herb chilli dip, it’s a satisfying, flavour-forward plant-based dish.
Address: Kodava Samaja Building, 1st Floor, Vasanth Nagar, Bengaluru
Timings: 12:00 PM – 1:00 AM
Cost for two: ₹2,000 + taxes
Valet: Available
Together, these restaurants showcase how vegan dining in Bengaluru has evolved—moving beyond substitutions to celebrate vegetables, technique, and global flavours. This Veganuary, the city proves that plant-based food can be comforting, exciting, and deeply satisfying.
Meanwhile, Maverick & Farmer celebrates Veganuary with a dedicated vegan menu that spans both food and beverage. Highlights include BBQ Pulled Jack Burger, Tofu and Vegan Cheese Potli, and the comforting Jack and the Beanstalk, alongside dairy-free favourites like the Oat Milk Cappuccino and Matcha Oat Milk Latte. Together, these offerings make a strong case for vegan dining that doesn’t compromise on taste, texture, or experience—perfect for anyone exploring plant-based eating this January in Bengaluru.
