Project Grain builds its entire identity around wood — its texture, its history, and the role it plays in how a drink is made and served. The room feels grounded and cocooned the moment you step in, shutting the city out almost immediately. The cocktail list reflects that same sense of craft: an aged gin Gibson, a sharp sherry cobbler, and a precise Japanese-style highball anchor the menu, with an aged tequila picante for anyone after something bolder. Food is built around wood and charcoal grilling, with lighter plates and a blueberry sando worth saving room for. Jazz and blues play at a talking volume throughout, keeping the room unforced and easy.
