Monkey Bar is widely credited as India’s first gastropub, and the Bangalore original — now
Author: StayEatSee Editorial
In the early 1950s, a man called Philipkutty reclaimed a piece of Vembanad Lake from
Bar Spirit Forward helped kick off Bangalore’s shift toward smaller, more deliberate cocktail bars when
A Mumbai journalist dreamed of a farmhouse on his ancestral land in Guhagar. His daughter,
Muro is the revival of one of Bangalore’s most-loved old gastropubs, relaunched with a sharper
A 1924 Victorian stone house on an acre-and-a-half of forested hillside in Landour, 260 trees,
Soka occupies just 530 sq ft, and every inch of it is deliberate. The name
Built in 2006 on a forested hillside in the sleepy village of Parra, opened to
Dali & Gala doesn’t so much welcome you in as pull you into its world
Four years ago, in the heart of a pandemic, a hospitality professional with over two
Yuki brought its live dim sum and sushi counters to Indiranagar after first establishing itself
Ninety minutes from the Golden Temple, in a village in the Gurdaspur district where the
Mirth is built on twenty-five years of shared pub memories between four lifelong Bangalore friends
In 1947, Ketolira Diwan Bahadur Chengappa hoisted the Indian tricolour at Mercara Fort and brought
Tucked away on Double Road in Shanti Nagar, Bar Doubble is an intimate, two-floor bar
V for Vivek. R for Rubeena. V for Valeska, their daughter. The name of this
Perched above the Southern Star Hotel on Lavelle Road, Una Hacienda brings an easy, breezy
Thirty kilometres from Bengaluru’s city centre, a half-acre stone farmhouse assembled from decades of a
